Entrepreneurship in rural areas has been seen as a potential tool to mitigate rural outmigration. Entrepreneurship has long been a part of the comprehensive model for school based agricultural programs in the United States, often emphasized through Supervised Agricultural Experience Programs (SAEP). Using case study methodologies, this study sought to identify programmatic characteristics of exemplary rural agricultural entrepreneurship education programs. Results revealed: (a) entrepreneurship was taught Primarily through SAEP and (b) entrepreneurship was taught a limited amount through coursework. Results also showed that experiential learning related to entrepreneurship was seen primarily through four examples: SAEP, written business plans, scenarios, and Shark Tank type presentations. Recommendations for practice and future research are provided.
FindingsFindings are presented for each case and then cross-case comparisons are drawn in the conclusions section of this article. Within each case, data is presented using our theoretical framework to include: (a) the total program [classroom/laboratory instruction, FFA, and SAE], (b) wrap around services, and (c) experiential learning. Emergent themes within each case allowed us to express some of the unique attributes of each program.
Case 1 -Clarkstown, TXFrequency, duration, and timing of courses. The comprehensive curriculum was delivered systematically over the course of a 12-month calendar year. Courses were taught daily in 45-minute periods for a semester. Class size ranged from six to 22 students. In 2015, there were 212 FFA members in grades 7-12. SAEP was introduced to students briefly in middle school and students more formally in classroom instruction during their freshman year (Artifact 3; Field Notes, day 1). This instruction included a differentiation between different types of SAEP, one of which was entrepreneurship. It was at this time that most students began developing their SAEP. Individual students' SAEP were conducted at home. Students were allowed to keep track of hours on their SAEP through an online digital record book called the Agriculture Experience Tracker, AET (Field Notes, day 2). There appeared to be a constant thread of FFA related activities happening at all times (Personal Observation). FFA activities happened throughout the day and into the evenings and over weekends. Students prepared for career development events (CDE) over their study hall, before and after school.