Food-Climate Interactions 1981
DOI: 10.1007/978-94-009-8563-6_5
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Seawater-Based Agriculture as a Food Production Defense Against Climate Variability

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“…El resto de la planta (paja) se puede utilizar en la formulación de alimentos para camarones, ya que tiene un contenido proteico de 5,7%, fibra 17,0% con energía digestible de 78% comparable al trigo (Hodges et al, 1981;Madrid, 1988;Rodríguez et al, 1994).…”
Section: Introductionunclassified