Primer registro de la utilizacion de harinas de Salicornia bigelovii y Scomber japonicus en dietas practicas para el cultivo super intensivo de camaron Litopenaeus stylirostris

Ruiz, Manuel de J. Acosta; Michel, J. Paniagua; Soto, J. Olmos; Escalona, E. Paredes

doi:10.3856/vol39-issue3-fulltext-2

Cited by 3 publications

(3 citation statements)

References 12 publications

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“…En el caso de esta especie, Pusceddu et al (2011) cosecharon camarones de 140 mm en 122 días de cultivo. Acosta-Ruiz et al (2011) hicieron su experimento tan sólo por 5 semanas y obtuvieron 52 mm de longitud total. En el presente estudio se lograron 59 mm a las cinco semanas de cultivo.…”

Section: Discussionunclassified

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Individual growth of white shrimp Litopenaeus vannamei (Boone, 1931) and blue shrimp L. stylirostris (Stimpson, 1874) (Crustacea: Penaeidae) by multi-model approach

Aragón-Noriega

2017

Lat. Am. J. Aquat. Res.

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Individual growth of two shrimp species of the family Penaeidae, the white shrimp Litopenaeus vannamei and blue shrimp L. stylirostris were analyzed. The hypothesis was that both species would have an asymptotic growth type with sigmoid shape. The data comes from shrimp farming in earthen ponds of an aquaculture farm located in the Gulf of California, density was 25 post-larvae m-2 in ponds of 1.8 ha. Three asymptotic models were applied to averaged length at age data: von Bertalanffy, Gompertz, and logistic. The model’s parameters were computed by maximum likelihood criterion. Best model was selected according to the Akaike information criterion. The final total length of white shrimp was 128.8 mm and the estimated asymptotic length was 130 mm, after 140 rearing days. The blue shrimp final size was 142.2 mm, and the asymptotic length was 174 mm, after 158 rearing days. For both species, the model which better described the growth was the Gompertz model; consequently the conclusion was that the growth of both species must be sigmoid shape.

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Section: Discussionunclassified

“…En los estudios recientes sobre cultivo de camarón blanco Litopenaeus vannamei (Boone, 1931) (Ceballos-Vázquez et al, 2010;Sookying et al, 2011) y camarón azul L. stylirostris (Stimpson, 1874) (Acosta- Ruiz et al, 2011;Suresh et al, 2011), se ha encontrado que básicamente se reporta la talla o el peso al final del periodo de cultivo.…”

Section: Introductionunclassified

Individual growth of white shrimp Litopenaeus vannamei (Boone, 1931) and blue shrimp L. stylirostris (Stimpson, 1874) (Crustacea: Penaeidae) by multi-model approach

Aragón-Noriega

2017

Lat. Am. J. Aquat. Res.

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“…The content is nearly 40% of the vegetable tissue (Table 3) and represents a good, non-conventional source of dietary fiber (Valenzuela and Maiz, 2006). Wild plants had a considerably higher amount of dietary fiber (26.98 g 100 g -1 DW) than Salicornia species (16.5 g 100 g -1 DW) (Acosta-Ruiz et al, 2011). The wild plants presented higher amounts of dietary fiber than the cultivated plant, possibly due to the exposure to stress conditions in its natural coastal ecosystem, which caused an increase of lignin and other structural carbohydrates (Moura et al, 2010) as a defense mechanism.…”

Section: Functional Characterizationmentioning

confidence: 98%

NUTRITIONAL AND FUNCTIONAL CHARACTERIZATION OF WILD AND CULTIVATED Sarcocornia neei GROWN IN CHILE

et al. 2016

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Sarcocornia neei is a halophyte that grows on the coast of the Valparaiso Region of Chile. Studies related to its nutritional and functional value under wild and cultivated conditions are not available. Thus, in this study, a nutritional (complete proximal, mineral and dietary fiber analysis) and functional characterization (total phenolics, β-carotene, hydrophilic and lipophilic antioxidant activity (HAA and LAA) and ascorbic acid) were performed for wild and cultivated plants. Wild plants displayed higher amounts of compounds involved in stress defense mechanisms such as total phenolics, proteins, dietary fiber and ash. The mineral analysis revealed that Na + and Cl -are the main ions accumulated in wild and cultivated Sarcocornia neei that are present in significantly higher amounts in the cultivated plants. The functional characterization revealed higher amounts of dietary fiber, total phenolics and HAA in wild plants than in cultivated plants. Similar contents of β-carotene, LAA and ascorbic acid were found for wild and cultivated plants. The results from this study provide information on the potential of Sarcocornia neei to be consumed as a leafy green vegetable with important amounts of main nutrients and functional metabolites.

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Life cycle assessment of integrated seawater agriculture in the Arabian (Persian) Gulf as a potential food and aviation biofuel resource

Warshay¹,

Brown

Sgouridis³

2016

Int J Life Cycle Assess

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Primer registro de la utilizacion de harinas de Salicornia bigelovii y Scomber japonicus en dietas practicas para el cultivo super intensivo de camaron Litopenaeus stylirostris

Cited by 3 publications

References 12 publications

Individual growth of white shrimp Litopenaeus vannamei (Boone, 1931) and blue shrimp L. stylirostris (Stimpson, 1874) (Crustacea: Penaeidae) by multi-model approach

Individual growth of white shrimp Litopenaeus vannamei (Boone, 1931) and blue shrimp L. stylirostris (Stimpson, 1874) (Crustacea: Penaeidae) by multi-model approach

NUTRITIONAL AND FUNCTIONAL CHARACTERIZATION OF WILD AND CULTIVATED Sarcocornia neei GROWN IN CHILE

Life cycle assessment of integrated seawater agriculture in the Arabian (Persian) Gulf as a potential food and aviation biofuel resource

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