“…Mussels hving under favourable conditions accumulate carbon, i.e, glycogen, through summer to autumn (Seed, 1969;De Zwaan & Zandee, 1972;Gabbot & Bayne, 1973), and attain a high content of glycogen relative to protein in autumn. The glycogen is catabohzed when food becomes scarce during late autumn and winter (Dare & Edwards, 1975;Bayne & Scullard, 1977;Zandee et al, 1980;Hawkins & Bayne, 1985). In this population, however, both a constant C/N-raUo and the decline in condition index in summer (Figs 3,6) indicate that glycogen is not accumulated to any great extent.…”