1993
DOI: 10.1016/s0380-1330(93)71240-x
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Seasonal and Annual Variation in Weight and Biochemical Content of the Zebra Mussel, Dreissena polymorpha, in Lake St. Clair

Abstract: ABSTRACT. Zebra mussels, Dreissena polymorpha, were collected monthly from April/May to November in 1990 and

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Cited by 68 publications
(65 citation statements)
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References 32 publications
(27 reference statements)
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“…Thus, bivalve deployment stations where water column salinities are generally <18 ppt would not be optimal for maintaining good mussel health but would be tolerable for oysters. As a second example, bivalves can experience seasonal variation in weight and biochemical content of their soft tissue (Williams & McMahon, 1989;Zandee, Klutymans, Zurburg, & Pieters, 1980) that is related to the energetic demands of gametogenesis (Nalepa, Cavaletto, Ford, Gordon, & Wimmer, 1993).…”
Section: Temporal Trendsmentioning
confidence: 99%
“…Thus, bivalve deployment stations where water column salinities are generally <18 ppt would not be optimal for maintaining good mussel health but would be tolerable for oysters. As a second example, bivalves can experience seasonal variation in weight and biochemical content of their soft tissue (Williams & McMahon, 1989;Zandee, Klutymans, Zurburg, & Pieters, 1980) that is related to the energetic demands of gametogenesis (Nalepa, Cavaletto, Ford, Gordon, & Wimmer, 1993).…”
Section: Temporal Trendsmentioning
confidence: 99%
“…In both Lake Erie and Lake St. Clair significant changes in water quality were noted after this species became established. Phyto-plankton abundance and chlorophyll decreased dramatically with a concurrent increase in water clarity (Holland 1993, Leach 1993, Nichols and Hopkins 1993, Nalepa et al 1993.…”
Section: Introductionmentioning
confidence: 99%
“…It is possible that the observed phenomenon is one of the causes of dense aggregations created by dreissenid mussels (e.g. : STAÑCZYKOWSKA 1964, NALEPA et al 1993, PROTASOV & SINITSINA 1994.…”
Section: Discussionmentioning
confidence: 99%