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2021
DOI: 10.1080/15567036.2021.1918290
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Seasonal variation in sowing and its effect on ethanol and biomass yield of sweet sorghum

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Cited by 2 publications
(2 citation statements)
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“…The general recommended package of practices for post-rainy season sorghum was presumed to mimic on-farm crop management practices [15][16][17][18]. General information on the crop management aspects across post-rainy season sorghum growing regions were collected from a literature review.…”
Section: Climate Soil and Crop Management Datamentioning
confidence: 99%
“…The general recommended package of practices for post-rainy season sorghum was presumed to mimic on-farm crop management practices [15][16][17][18]. General information on the crop management aspects across post-rainy season sorghum growing regions were collected from a literature review.…”
Section: Climate Soil and Crop Management Datamentioning
confidence: 99%
“…About 19.5 percent of the world's population and 27 percent of India's population take sorghum as their primary food (Hazarika et al, 2022). Globally, sorghum is cultivated on about 41 million hectares to produce 64.20 million tonnes, with a productivity level of 1.60 tonnes per hectare (Pagire et al, 2021). In India, Maharashtra secured the first position in sorghum production (1.76 million tonnes) followed by Karnataka (0.88 million tonnes), Rajasthan (0.59 million tonnes) and Tamil Nadu (0.45 million tonnes) (Praveenkumar et al, 2023).…”
mentioning
confidence: 99%