2005
DOI: 10.1016/j.jmarsys.2005.01.001
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Seasonal variability of the Black Sea chlorophyll-a concentration

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Cited by 32 publications
(14 citation statements)
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References 29 publications
(54 reference statements)
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“…This metal removal is consistent with the low oxygen saturation levels measured in the Black (average: 28 ± 4%) and Marmara Seas (average: 34 ± 2%), in contrast to the 74 ± 2% calculated for the rest of the sampling locations along the Mediterranean. The increased nutrients and metals inputs to the Black Sea have induced a basin-scale eutrophication (Chu et al, 2005) which is reflected in the high chlorophyll-a concentration measured in those waters (i.e., 1.7 ± 0.2 mg m −3 ). Although DSSW metal concentrations were less variable in the other regions of the Mediterranean Sea, higher levels (p < 0.005) of Cd (97 ± 13 pM), Co (169 ± 61 pM), and Cu (2.7 ± 0.9 nM) were measured in the Aegean Sea, in comparison to the concentrations detected in the Eastern (Cd: 79 ± 6 pM, Co: 115 ± 20 pM, and Cu: 1.6 ± 0.2 nM) and Western (Cd: 70 ± 9 pM, Co: 95 ± 30 pM, and Cu: 1.6 ± 0.3 nM) Mediterranean.…”
Section: Surface Water Concentrations and Longitudinal Distributions mentioning
confidence: 99%
“…This metal removal is consistent with the low oxygen saturation levels measured in the Black (average: 28 ± 4%) and Marmara Seas (average: 34 ± 2%), in contrast to the 74 ± 2% calculated for the rest of the sampling locations along the Mediterranean. The increased nutrients and metals inputs to the Black Sea have induced a basin-scale eutrophication (Chu et al, 2005) which is reflected in the high chlorophyll-a concentration measured in those waters (i.e., 1.7 ± 0.2 mg m −3 ). Although DSSW metal concentrations were less variable in the other regions of the Mediterranean Sea, higher levels (p < 0.005) of Cd (97 ± 13 pM), Co (169 ± 61 pM), and Cu (2.7 ± 0.9 nM) were measured in the Aegean Sea, in comparison to the concentrations detected in the Eastern (Cd: 79 ± 6 pM, Co: 115 ± 20 pM, and Cu: 1.6 ± 0.2 nM) and Western (Cd: 70 ± 9 pM, Co: 95 ± 30 pM, and Cu: 1.6 ± 0.3 nM) Mediterranean.…”
Section: Surface Water Concentrations and Longitudinal Distributions mentioning
confidence: 99%
“…3). The Romanian coastal waters generally show a winter/early spring diatoms bloom (February-March), closely related to intense mixing processes during the cold season (Bodeanu, 1987(Bodeanu, -1988Yunev et al, 2002;Chu et al, 2005;Demidov, 2008). Besides, these processes which provide an internal supply of nutrients in the surface layer, the large fluctuations of the Danube's discharges have a strong influence on the year-to-year variability of the winter/early spring bloom (magnitude, timing, and duration) mainly through the external input of nutrients, and also through the freshwater phytoplankton input (Bodeanu, 1987(Bodeanu, -1988.…”
Section: Discussionmentioning
confidence: 99%
“…l -1 in April; Mihnea, unpublished data). Generally, in the Black Sea shelf ecosystems, the winter-spring Chl a maximum is followed by lower surface Chl a in April-June, mainly as a result of nutrient depletion, as well as the increased grazing pressure (Chu et al, 2005;Demidov, 2008). Spatial-temporal extension of low Chl a levels in the Romanian coastal waters is strongly influenced by the Danube's discharges and the wind regime.…”
Section: Discussionmentioning
confidence: 99%
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“…Chu et al (2003a, b) named the spectral method as the optimal spectral decomposition (OSD). With it, several new ocean phenomena have been identified from observational data such as a bi-modal structure of chlorophyll-a with winter/spring (FebruaryMarch) and fall (September-October) blooms in the Black Sea (Chu et al 2005a), fall-winter recurrence of current reversal from westward to eastward on the Texas-Louisiana continental shelf from the current-meter, near-surface drifting buoy (Chu et al 2005b), propagation of long Rossby waves at mid-depths (around 1000 m) in the tropical North Atlantic from the Argo float data (Chu et al 2007), and temporal and spatial variability of the global upper ocean heat content (Chu 2011) from the data of the Global Temperature and Salinity Profile Program (GTSPP, Sun et al 2009). …”
Section: Introductionmentioning
confidence: 99%