2013
DOI: 10.1186/1752-153x-7-40
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Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids andcholesterol variation

Abstract: BackgroundColostrum has many beneficial effects on newborns due to its main compounds (proteins, fats, lactose, essential fatty acids, amino acids) as well as protective antibodies that confer to the body. The buffaloes are the second important species for milk production in the world after cows. The importance of the species is also conferred by a longer longevity, high dry content of milk and a strong organic resistance when compared with cows. The purpose of this study was to investigate the changes of buff… Show more

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Cited by 39 publications
(44 citation statements)
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“…Water buffaloes are known to be the second foremost species in the world regarding milk yield, following dairy cows (Coroian et al., ). Their milk production is lower as compared to the dairy cow breeds (Ibrahim, ), but the quality of the milk (constituent) produced is well known to be far superior (Senosy & Hussein, ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Water buffaloes are known to be the second foremost species in the world regarding milk yield, following dairy cows (Coroian et al., ). Their milk production is lower as compared to the dairy cow breeds (Ibrahim, ), but the quality of the milk (constituent) produced is well known to be far superior (Senosy & Hussein, ).…”
Section: Introductionmentioning
confidence: 99%
“…Water buffaloes are known to be the second foremost species in the world regarding milk yield, following dairy cows (Coroian et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The water buffalo is the second-most important species in the world in terms of milk production, after dairy cows (Coroian et al, 2013). The productivity in other countries is lower due to the fact that only Italy has undertaken a great deal of work on recording, selection and genetic improvement, health, and on improving feeding and livestock systems.…”
Section: Introductionmentioning
confidence: 99%
“…The water buffalo is the second most important species in the world in terms of milk production, after dairy cows (Coroian et al 2013), and produces the highest quality milk of any domestic animal (Senosy and Hussein 2013). As mentioned earlier, water buffalo milk is used primarily to produce cheeses, especially mozzarella (Aspilcueta-Borquis et al 2012).…”
Section: Milk Productivitymentioning
confidence: 99%