1962
DOI: 10.1111/j.1365-2621.1962.tb00120.x View full text |Buy / Rent full text
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Abstract: SUMMARY Pectinesterase activity, 3 pectic fractions, and other characteristics were determined periodically on 5 component parts of Valencia oranges during a 7‐month maturation cycle for 2 seasons. Usually, PE activity for peel, membrane, and juice sacs was least in December, when the Brix/acid ratio was low, and highest in June, when this ratio was greatest. The order of component parts for PE in most cases, from highest to lowest activity, was juice sacs, membrane, peel, seeds, and juice. Water‐soluble pecti… Show more

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