“…Our phytochemical analyses revealed that the most frequent compounds found in these EOs were linalool (5.0 and 70.8%), neral (9.1 and 28.7%), geraniol (5.5 and 91.7%), geranial (22.1 and 44.6%), menthol (45.3 and 96.8%), and 1,8-cineole (36.8 and 40.1%). Although the chemical composition differs among the 19 selected EOs, there are reports of common functional groups of monoterpenes, such as α-pinene, citral, citronellal, citronellol, linalool, menthol, menthol, and 1,8-cineol, that have multiple chemical properties against D. suzukii such as toxicity, repellency, and deterrence of feed and oviposition [ 6 , 31 , 34 , 39 ]. It is also known that the efficacy of EOs on D. suzukii depends on the composition and proportions of the main substances, as demonstrated for C. verum [ 31 ] and Gaultheria fragrantima [ 40 ].…”