2020
DOI: 10.1016/j.jclepro.2020.124088
|View full text |Cite
|
Sign up to set email alerts
|

Seafood-energy-water nexus: A study on resource use efficiency and the environmental impact of seafood consumption in China

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
12
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 15 publications
(13 citation statements)
references
References 68 publications
0
12
0
Order By: Relevance
“…The exponential energy and water demand increase associated with this worldwide transformation has increased concerns over resource security [ 89 ]. Continuous evaluation of the potential dangers of PTMs to human health in the mangrove ecosystem is necessary for mitigation strategies to lessen the severity of the depletion and its environmental implications.…”
Section: Discussionmentioning
confidence: 99%
“…The exponential energy and water demand increase associated with this worldwide transformation has increased concerns over resource security [ 89 ]. Continuous evaluation of the potential dangers of PTMs to human health in the mangrove ecosystem is necessary for mitigation strategies to lessen the severity of the depletion and its environmental implications.…”
Section: Discussionmentioning
confidence: 99%
“…Worldwide, the public concerns over resource security have been increasing throughout the years [10]. By taking the mussel aquaculture in the Straits of Johore (SOJ) as an example.…”
Section: Connections Between Mussel Watch and Nexus Seafood-water-energymentioning
confidence: 99%
“…It also considered biomonitoring and health risk assessments via assessments in terms of safety guidelines, target hazard quotient of PTMs, and comparison to provisional tolerable weekly intake of PTMs, of the mussel resources along the chain (Figure 1). This knowledge can help the mussel seafood industry supply chain attain sustainability via cogent policymaking and management with the concept of Nexus food-energy-water [10][11][12][13].…”
Section: Connections Between Mussel Watch and Nexus Seafood-water-energymentioning
confidence: 99%
“…Due to the restrictions of production and breeding areas, they often need to be transported all over the world [ 4 ]. During the long-term transportation and storage, inappropriate conditions, such as incorrect temperature, may cause their corruption and deterioration [ 5 , 6 ], thus resulting in low quality products. Generally, the freshness of meat and seafood can be judged by sensory score [ 7 ], color difference value, texture index [ 8 , 9 ], total colony count [ 10 ], pH value [ 11 ], and biogenic amine content [ 12 ].…”
Section: Introductionmentioning
confidence: 99%