“…Rahmatmand et al 13 High chemical reactivity, high stability toward oxidative degradation, high surface tension, and low toxicity are advantages of amino acids, which make them a suitable candidate as an additive for tertiary amines. 14 There are 20 common amino acids that can be classified into four different groups including sterically hindered amino acids, cyclic amino acid, poly amino acids, and linear amino acids. 15 These amino acids include valine, serine, lysine, leucine, aspartic acid, asparagine, pipecolic acid, histidine, glycine, arginine, methionine, proline, alanine, sarcosine, glutamic acid, taurine, 6-aminohexanoic acid, 1-aminocyclohexane carboxylic acid, 2-aminoisobutyric acid, 2-piperazinecarboxylic acid.…”