Abstract:Ipomoea reniformis Chaos is claimed in Indian traditional medical practice to be useful in the treatment of epilepsy and neurological disorders. In the present study, pretreatment effect of methanolic extract of Ipomoea reniformis on epilepsy and psychosis was evaluated in rodents using standard procedures. Besides evaluating epileptic and behavioral parameters, neurotransmitters such as Gamma-Amino Butyric Acid (GABA) in epilepsy and in psychosis dopamine, noradrenaline and serotonin contents in the rodent br… Show more
“…In addition, part of B. flabellifer contained different amounts of total flavonoids. The total flavonoid content in quercetin equivalent in B. flabellifer flower was significantly higher than the root [ 18 ].…”
Section: Resultsmentioning
confidence: 99%
“…Tusskorn et al showed that the male flower of B. flabellifer extracted by ethyl acetate and chloroform had the IC 50 values of 287.03 ± 6.90 and >1000 µg/mL, respectively [ 16 ]. Kavatagimath et al reported that the B. flabellifer male flower extracted by 95% ethanol and butylated hydroxytoluene had the IC 50 values of 460 and 419 µg/mL, respectively [ 18 ]. The IC 50 values of B. flabellifer male flower ethanolic extract reported in our study showed a significantly lower value indicating that the male flower ethanolic extract had a superior antioxidant activity compared with the other solvents.…”
Section: Resultsmentioning
confidence: 99%
“…The polyphenolic compounds can degrade upon drying, extraction, and long-term storage [ 19 ]. According to the Kavatagimath et al report, the extraction temperature might affect the stability of phenolic compounds, which are the active pharmaceutical ingredient for antioxidant activity [ 18 ]. The high temperature during continuous hot extraction using Soxhlet apparatus may result in degradation of the phenolic compounds and reduced antioxidant activity observed by the DPPH method [ 20 ].…”
Borassus flabellifer L. is a plant in Arecaceae family, widely distributed and cultivated in tropical Asian countries. The purpose of this study was to identify the bioactive compounds of B.flabellifer L. male flower ethanolic extract and investigate the antioxidant, anti-inflammatory, and antibacterial activities against Cutibacterium acnes. Total phenolic compounds and total flavonoids in B.flabellifer L. male flower ethanolic extract were determined by the Folin–Ciocalteu method and aluminum chloride colorimetric assay, respectively. Active substances in the extract and their quantities were analyzed by liquid chromatography and mass spectrometry (LC–MS/MS). The antioxidant evaluation was carried out using DPPH, ABTS free radical scavenging assays, and FRAP assay. C. acnes inhibitory activity was performed by the broth microdilution method. Anti-inflammatory activity was determined by the protein denaturation assay. In addition, gel containing different amounts of B.flabellifer L. male flower extract was formulated. The physical stability of the gel was observed by measuring viscosity and pH after six heating and cooling cycles, as well as 1-month storage at 4, 30, and 45 °C. The total phenolic content in the extract was 268.30 ± 12.84 mg gallic acid equivalent/g crude dry extract. The total flavonoid contents in the extract were 1886.38 ± 55.86 mg quercetin equivalent/g extract and 2884.88 ± 128.98 mg EGCG equivalent/g extract, respectively. The LC–MS/MS analysis revealed the presence of gallic acid, coumarin, and quercetin and the concentrations of quercetin, coumarin, and gallic acid in B. flabellifer male flower ethanolic extract were 0.912, 0.021, and 1.610 µg/mL, respectively. DPPH and ABTS antioxidant assays indicated that the B.flabellifer L. male flower extract had IC50 values of 31.54 ± 0.43 and 164.5 ± 14.3 µg/mL, respectively. FRAP assay revealed that the B.flabellifer male flower extract had high ferric ion reducing power. The extract was able to inhibit C.acnes bacteria with a minimum inhibitory concentration (MIC) of 250 mg/mL. At 250 and 500 µg/mL, the extract demonstrated the highest anti-inflammatory activity. The gel containing 31.25% w/w and 62.5% w/w showed good physical stability after six heating and cooling cycles, as well as 1-month storage.
“…In addition, part of B. flabellifer contained different amounts of total flavonoids. The total flavonoid content in quercetin equivalent in B. flabellifer flower was significantly higher than the root [ 18 ].…”
Section: Resultsmentioning
confidence: 99%
“…Tusskorn et al showed that the male flower of B. flabellifer extracted by ethyl acetate and chloroform had the IC 50 values of 287.03 ± 6.90 and >1000 µg/mL, respectively [ 16 ]. Kavatagimath et al reported that the B. flabellifer male flower extracted by 95% ethanol and butylated hydroxytoluene had the IC 50 values of 460 and 419 µg/mL, respectively [ 18 ]. The IC 50 values of B. flabellifer male flower ethanolic extract reported in our study showed a significantly lower value indicating that the male flower ethanolic extract had a superior antioxidant activity compared with the other solvents.…”
Section: Resultsmentioning
confidence: 99%
“…The polyphenolic compounds can degrade upon drying, extraction, and long-term storage [ 19 ]. According to the Kavatagimath et al report, the extraction temperature might affect the stability of phenolic compounds, which are the active pharmaceutical ingredient for antioxidant activity [ 18 ]. The high temperature during continuous hot extraction using Soxhlet apparatus may result in degradation of the phenolic compounds and reduced antioxidant activity observed by the DPPH method [ 20 ].…”
Borassus flabellifer L. is a plant in Arecaceae family, widely distributed and cultivated in tropical Asian countries. The purpose of this study was to identify the bioactive compounds of B.flabellifer L. male flower ethanolic extract and investigate the antioxidant, anti-inflammatory, and antibacterial activities against Cutibacterium acnes. Total phenolic compounds and total flavonoids in B.flabellifer L. male flower ethanolic extract were determined by the Folin–Ciocalteu method and aluminum chloride colorimetric assay, respectively. Active substances in the extract and their quantities were analyzed by liquid chromatography and mass spectrometry (LC–MS/MS). The antioxidant evaluation was carried out using DPPH, ABTS free radical scavenging assays, and FRAP assay. C. acnes inhibitory activity was performed by the broth microdilution method. Anti-inflammatory activity was determined by the protein denaturation assay. In addition, gel containing different amounts of B.flabellifer L. male flower extract was formulated. The physical stability of the gel was observed by measuring viscosity and pH after six heating and cooling cycles, as well as 1-month storage at 4, 30, and 45 °C. The total phenolic content in the extract was 268.30 ± 12.84 mg gallic acid equivalent/g crude dry extract. The total flavonoid contents in the extract were 1886.38 ± 55.86 mg quercetin equivalent/g extract and 2884.88 ± 128.98 mg EGCG equivalent/g extract, respectively. The LC–MS/MS analysis revealed the presence of gallic acid, coumarin, and quercetin and the concentrations of quercetin, coumarin, and gallic acid in B. flabellifer male flower ethanolic extract were 0.912, 0.021, and 1.610 µg/mL, respectively. DPPH and ABTS antioxidant assays indicated that the B.flabellifer L. male flower extract had IC50 values of 31.54 ± 0.43 and 164.5 ± 14.3 µg/mL, respectively. FRAP assay revealed that the B.flabellifer male flower extract had high ferric ion reducing power. The extract was able to inhibit C.acnes bacteria with a minimum inhibitory concentration (MIC) of 250 mg/mL. At 250 and 500 µg/mL, the extract demonstrated the highest anti-inflammatory activity. The gel containing 31.25% w/w and 62.5% w/w showed good physical stability after six heating and cooling cycles, as well as 1-month storage.
“…Medicinal fruits stand a great chance in controlling blood sugar levels and exerting antidiabetic activity due to the pharmacologically active phytoconstituents present in them [29] . While looking for natural options, researchers stumbled upon the ethanolic extract of B. flabellifer flowers and observed a decrease in the blood glucose levels when administered to alloxan induced diabetic rats [30] .…”
Banu et al.: Therapeutic analysis of Borassus flabellifer L. Seed PowderThe Borassus flabellifer fruit which is one of the summer fruits of India can be considered a promising therapeutic food as it is a good source of bioactive compounds. The aim of this study was to evaluate the antibacterial, anticancer and antidiabetic activity of the locally available aqueous freeze-dried seed powder extract of Borassus flabellifer. Antibacterial activity was evaluated using agar well diffusion assay against gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus) and gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae). Anticancer activity was studied using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazolium bromide assay against HeLa and Vero cells. Antidiabetic activity of the sample was evaluated using alpha amylase and alpha glucosidase inhibition assays. Results revealed that the sample displayed maximum antibacterial activity against gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae); showed satisfactory anticancer activity against the HeLa cells and exhibited potent alpha-amylase and alpha-glucosidase inhibitory activity, thus indicating the use of the Borassus flabellifer seed powder as a potential therapeutic agent for the development of drugs and functional foods.
“…6 Previous studies have reported the presence of phytochemical compounds and their corresponding bioactivities in various organs of B. flabellifer L. For instance, the root contains alkaloids, flavonoids, and tannins with antimicrobial, antioxidant, and anti-inflammatory activities, 7 while the flowers contain flavonoids, saponins, tannins, and phenolics with antioxidant and anti-inflammatory activities. 8,9 However, it is difficult to find studies on other specific compounds in this plant. Therefore, an attempt to screen the phytochemicals in this plant using the High-Performance Liquid Chromatography (HPLC) method was conducted.…”
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