1988
DOI: 10.1016/0304-3835(88)90067-5
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Screening of edible plants against possible anti-tumor promoting activity

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Cited by 74 publications
(34 citation statements)
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“…The propoitions of strongly active plants (35% of the total) and of the plants being more than "weakly active" (78%) were about 4 and 3 times higher, respectively, in this study than those previously reported in the screening test of common edible plants in Japan. 6 ) And yet, the experimental conditions in this study seemed to be more stricter than those used. before, because the relative amounts of extracts to the tumor promoter were 5 times less in the present assay than in the previous test.…”
mentioning
confidence: 86%
“…The propoitions of strongly active plants (35% of the total) and of the plants being more than "weakly active" (78%) were about 4 and 3 times higher, respectively, in this study than those previously reported in the screening test of common edible plants in Japan. 6 ) And yet, the experimental conditions in this study seemed to be more stricter than those used. before, because the relative amounts of extracts to the tumor promoter were 5 times less in the present assay than in the previous test.…”
mentioning
confidence: 86%
“…Koshimizu et al (1988) conducted screening tests of the methanol extracts from 121 species of Japanese vegetables and fruits for inhibitory activity toward Epstein-Barr virus early antigen (EBV-EA) activation induced by a 12-O-tetradecanoylphorbol-13-acetate (TPA) analogue 12-Ohexadecanoylphorbol-13-acetate (HPA). As a result, 26% of the total showed significant inhibitory activity (>30% at 200 µg ml -1 ).…”
mentioning
confidence: 99%
“…Curcuma domestica, Kaempferia galanga and Languas galanga from the Zingiberaceae family have been reported to demonstrate anti-tumour promoter activity (Koshimizu et al, 1988;Nishino et al, 1990). Several other ginger species are used in Malaysian traditional medicine, but their anti-tumour promoter activity has not been previously investigated.…”
mentioning
confidence: 99%
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“…Ginger has been found to be anti-carcinogenic via multiple pathways [26,7] and reported to have colon cancer chemopreventive activity. Gingerol also inhibited the growth of human colorectal cancer cells [28].…”
Section: 6 Cancer Preventive Effectsmentioning
confidence: 99%