2021
DOI: 10.25303/1701rjbt1318
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Screening of common bean (Phaseolus vulgaris L.) germplasm against Colletotrichum lindemuthianum inciting bean anthracnose

Abstract: Common bean is the most cultivated grain legume consumed globally. It is enriched in proteins, vitamins, minerals and fiber. Anthracnose disease incited by hemibiotrophic fungi Colletotrichum lindemuthianum is the most destructive disease of common beans. The present study was carried out to evaluate 87 common bean genotypes collected from different locations against C. lindemuthianum. Screening of genotypes for anthracnose resistance aids in the identification of 22 highly resistant genotypes namely PL 1, EC-… Show more

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Cited by 3 publications
(2 citation statements)
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“…Using the different chlorophyll fluorescence variables, such as DSI and grain yield, a cluster analysis was performed to identify moderately resistant, moderately susceptible, susceptible and highly susceptible bean genotypes [ 12 , 88 ]. From these typologies, a principal component analysis (PCA) was used to identify the relationship of genotypes with chlorophyll fluorescence variables and to test the effect of disease stress on the physiological response in maintaining a higher photosynthetic efficiency, a situation that was tested by means of a Monte-Carlo permutation test.…”
Section: Methodsmentioning
confidence: 99%
“…Using the different chlorophyll fluorescence variables, such as DSI and grain yield, a cluster analysis was performed to identify moderately resistant, moderately susceptible, susceptible and highly susceptible bean genotypes [ 12 , 88 ]. From these typologies, a principal component analysis (PCA) was used to identify the relationship of genotypes with chlorophyll fluorescence variables and to test the effect of disease stress on the physiological response in maintaining a higher photosynthetic efficiency, a situation that was tested by means of a Monte-Carlo permutation test.…”
Section: Methodsmentioning
confidence: 99%
“…Common bean is a highly nutritious crop and is enriched with proteins, vitamins, minerals, and fibre [ 173 ]. Common bean legume is cultivated with both bush and climbing types of growth habits [ 174 ].…”
Section: Deployment Of Genomic Resources and Genotyping Platforms In ...mentioning
confidence: 99%