“…Microbial control using entomogenous fungi was seen as a promising alternative to chemical insecticides, which resulted in environmental problems and which posed health hazards to humans and livestock . The project entailed basic studies including exploration for (Shah et al, 1997) and evaluation of pathogens attacking locusts and grasshoppers (Bateman et al, 1996;Prior et al, 1995), characterization of potential control agents (Bridge et al, 1997), and studies on the interaction of target insects with the selected pathogen, M. anisopliae var acridum ( D M. Xavoviride) (Blanford and Thomas, 2001;Moore et al, 1992). Along with these basic studies were the development of new, or adaptation of available, technologies to mass produce (Jenkins and Goettel, 1997), formulate, and apply massive quantities of the fungus over large areas and under the arid conditions under which the pests abound (Bateman, 1997;Kooyman and Godonou, 1997;Moore and Caudwell, 1997).…”