2016
DOI: 10.1007/978-1-4939-3356-3_14
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Screening for Abiotic Stress Tolerance in Rice: Salt, Cold, and Drought

Abstract: Rice (Oryza sativa) is the primary source of food for more than half of the world population. Most rice varieties are severely injured by abiotic stresses, with strong social and economic impact. Understanding rice responses to stress may help breeding for more tolerant varieties. However, papers dealing with stress experiments often describe very different experimental designs, thus making comparisons difficult. The use of identical setups is the only way to generate comparable data. This chapter is organized… Show more

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Cited by 53 publications
(25 citation statements)
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“…Most of the rice varieties are severely affected by abiotic stresses (Almeida et al, 2016). Among the abiotic stresses, drought stress alone or in combination with other abiotic stress(es) causes severe damages to the crop plants, which result in reduced growth, development and productivity of the crop.…”
Section: Discussionmentioning
confidence: 99%
“…Most of the rice varieties are severely affected by abiotic stresses (Almeida et al, 2016). Among the abiotic stresses, drought stress alone or in combination with other abiotic stress(es) causes severe damages to the crop plants, which result in reduced growth, development and productivity of the crop.…”
Section: Discussionmentioning
confidence: 99%
“…The percentage of electrolyte leakage (EL) was measured before (datapoint 0) and after 4, 7, 10 and 18 d of cold stress imposition, as described in Almeida et al . (). The second fully expanded leaves (six replicates from three to five random plants per line and timepoint) were used for the measurements.…”
Section: Methodsmentioning
confidence: 97%
“…A cold acclimation assay was set as described in Almeida et al (). Briefly, after breaking dormancy and germinating the seeds in water‐soaked filter paper, the uniformly germinated seedlings were transferred to seedling floats on trays with Yoshida solution (Yoshida et al ).…”
Section: Methodsmentioning
confidence: 99%
“…However, the response of crop plants to salinity during germination stage differs greatly among crops and variations. Rice is considered as salt-sensitive plant (Flowers and Yeo, 1981) but the sensitivity to salinity varies from one growth stage to the next (Almeida et al, 2016). R. Singh et al (2009) reported that rice shows tolerance during germination but becomes susceptible to salinity during early seedling development.…”
Section: Effect Of Salts On Germination Of Mr219 Seedsmentioning
confidence: 99%