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2020
DOI: 10.1017/s0007114520003943
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Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapidin vitroapproach: implications for irritable bowel syndrome

Abstract: The therapeutic value of specific fibres is partly dependent on their fermentation characteristics. Some fibres are rapidly degraded with generation of gases that induce symptoms in patients with irritable bowel syndrome (IBS), while more slowly- or non-fermentable fibres may be more suitable. More work is needed to profile a comprehensive range of fibre to determine suitability for IBS. Using a rapid in vitro fermentation model, gas production and metabolite profiles of a range of established and novel fibres… Show more

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Cited by 33 publications
(28 citation statements)
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“…Reduced in IBD (293,297) Increased in IBS (248,302) Increased in UC (252) and in CD (293) Reduced in CD (252,298) Increased in Parkinson's disease (259) Increased in Alzheimer's disease (300) Decreased in autism spectrum disorder (301) Decreased in bipolar disorder (258) Increases 5-HT levels (232) Correlated with levels of serotonin (303) Veillonellaceae Increased in IBS (304,305) Increased in IBD (305,306) Increased in UC and CD (252) Decreased in autism spectrum disorder (256) Correlated with increased levels of serotonin (307) Lactobacillaceae Increased in IBS (248) Increased in IBD (297) Decreased in IBD (Lactobacillus) (250) Increased in CD and reduced in UC (252) Increased in Parkinson's disease (253,255,308) Decreased in Alzheimer's disease (251) Increased in Alzheimer's disease (300) Increased in autism spectrum disorder (257) Decreases TPH1, 5-THR 3 and 5-HTR 4 expression; and increases SERT expression…”
Section: Ruminococcaceaementioning
confidence: 99%
“…Reduced in IBD (293,297) Increased in IBS (248,302) Increased in UC (252) and in CD (293) Reduced in CD (252,298) Increased in Parkinson's disease (259) Increased in Alzheimer's disease (300) Decreased in autism spectrum disorder (301) Decreased in bipolar disorder (258) Increases 5-HT levels (232) Correlated with levels of serotonin (303) Veillonellaceae Increased in IBS (304,305) Increased in IBD (305,306) Increased in UC and CD (252) Decreased in autism spectrum disorder (256) Correlated with increased levels of serotonin (307) Lactobacillaceae Increased in IBS (248) Increased in IBD (297) Decreased in IBD (Lactobacillus) (250) Increased in CD and reduced in UC (252) Increased in Parkinson's disease (253,255,308) Decreased in Alzheimer's disease (251) Increased in Alzheimer's disease (300) Increased in autism spectrum disorder (257) Decreases TPH1, 5-THR 3 and 5-HTR 4 expression; and increases SERT expression…”
Section: Ruminococcaceaementioning
confidence: 99%
“…Briefly, plasma SCFAs were measured in 200 mL, and faecal SCFAs were measured from 1 g of faecal sample, all in The Gut Microbiome and Ambulatory Arterial Stiffness Index triplicates, as previously published, in an Agilent GC6890 gas chromatograph coupled to a flame-ionisation detector [25,26]. A coefficient of variation of ,10% within triplicate samples was used as a quality control measure.…”
Section: Short-chain Fatty Acids Measurementmentioning
confidence: 99%
“…Plasma SCFAs were measured in 200 µL and faecal SCFAs were measured from 1 g of faecal sample, all in triplicates, as previously published. 50, 51 Heptanoic acid was used as an internal standard. Samples were analysed using an Agilent GC6890 coupled to a flame-ionisation detector (FID), with helium used as the carrier gas.…”
Section: Methodsmentioning
confidence: 99%