2016
DOI: 10.1039/c6ra08588a
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Screening and isolation of natural antioxidants from Ziziphora clinopodioides Lam. with high performance liquid chromatography coupled to a post-column Ce(iv) reduction capacity assay

Abstract: A novel on-line screening method for natural antioxidants was developed with a post-column cerium(IV) reduction reaction after high performance liquid chromatography (HPLC) separation. Under acidic conditions, Ce(IV) sulphate exhibits strong absorption at 320 nm and is reduced to Ce(III) by antioxidants in a post-column reaction coil (no absorbance at this wavelength). The reduction of absorbance at 320 nm affords a negative peak that corresponds to the retention time of an active constituent in the HPLC chrom… Show more

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Cited by 7 publications
(4 citation statements)
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“…Similar to the present work, the quality of the different phenolics was determined according to the antioxidant potential 57 . Earlier research disclosed that the phenolic compounds of the ethanol extract of Z clinopodioides were protocatechuic acid, caffeic acid, rosmarinic acid, luteolin, pinocembrin 7‐ O ‐rutinoside, quercetin, apigenin, baicalein and kaempferide 58 . Prior to this study, there has not been any research in the literature taking the phenolic content of the methanol extracts of the five species of the Lamiaceae family as the subject.…”
Section: Resultsmentioning
confidence: 61%
“…Similar to the present work, the quality of the different phenolics was determined according to the antioxidant potential 57 . Earlier research disclosed that the phenolic compounds of the ethanol extract of Z clinopodioides were protocatechuic acid, caffeic acid, rosmarinic acid, luteolin, pinocembrin 7‐ O ‐rutinoside, quercetin, apigenin, baicalein and kaempferide 58 . Prior to this study, there has not been any research in the literature taking the phenolic content of the methanol extracts of the five species of the Lamiaceae family as the subject.…”
Section: Resultsmentioning
confidence: 61%
“…Compound 8 (Isosakuranetin or 5,7-dihydroxy-2-(4-methoxyphenyl)chroman-4-one) showed NMR spectra identical to those reported in the literature [ 45 ]. Compound 9 (Baicalein or 5,6,7-trihydroxy-2-phenyl-4 H -chromen-4-one) showed NMR spectra identical to those reported in the literature [ 46 ]. Compound 10 (Hispidulin or 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-methoxy-4 H -chromen-4-one) showed NMR spectra identical to those reported in the literature [ 47 ].…”
Section: Figurementioning
confidence: 58%
“…With regard to flavanones, Peaks 18 and 20 were characterized as pinocembrin-7-neohesperidoside and pinocembrin-7-rutinoside, respectively [ 22 , 23 , 24 , 25 ]. Their chemical structure was a flavanone (pinocembrin) linked to two different disaccharides (neohesperidoside and rutinoside).…”
Section: Resultsmentioning
confidence: 99%
“…Peaks 36 and 38, both with m/z 431 and the same molecular formula C21H20O10, were proposed as kaempferol-rhamnoside or isomer [20]. Peaks 9,11,16,22,25,40,41,44, 45 and 47 were characterized as flavanols. Peak 9, which was recovered under all extraction conditions, was proposed as theaflavin [19].…”
Section: Flavonoidsmentioning
confidence: 99%