2019
DOI: 10.1007/s13213-019-01517-z
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Screening and identification of a Penicillium brevicompactum strain isolated from the fruiting body of Inonotus obliquus and the fermentation production of mycophenolic acid

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Cited by 6 publications
(4 citation statements)
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“…MPA is a secondary metabolite of various fungal species mainly related to the genus Penicillium , including Penicillium roqueforti 5 , P. brevicompactum , and as other fungal genera 6 , MPA can be produced via different fermentation modes, including solid‐state 7 , batch, and continuous submerged cultivation 8 . Over the past years, fungal fermentation showed significant commercial potential in producing value‐added secondary metabolites as biopharmaceuticals 9 .…”
Section: Introductionmentioning
confidence: 99%
“…MPA is a secondary metabolite of various fungal species mainly related to the genus Penicillium , including Penicillium roqueforti 5 , P. brevicompactum , and as other fungal genera 6 , MPA can be produced via different fermentation modes, including solid‐state 7 , batch, and continuous submerged cultivation 8 . Over the past years, fungal fermentation showed significant commercial potential in producing value‐added secondary metabolites as biopharmaceuticals 9 .…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, P brevicompactum was also very significantly depleted in UC and CD. P brevicompactum is a filamentous fungus widely distributed throughout the natural world and is also used in the production of Mycophenolic acid, 48 , 49 a compound that has anti-inflammatory effects in IBD (mycophenolate mofetil). 50 Two recent studies have also shown a reduction in Penicillium in European and Chinese patients with IBD, 12 , 47 although some other studies found no significant differences.…”
Section: Discussionmentioning
confidence: 99%
“…This fungus has been reported as a weak pathogen on several fruit types (Overy and Frisvad, 2005), and was isolated from common garlic cloves in Argentina (Valdez et al, 2009). All Penicillium species isolated from elephant garlic cloves ready to be used as planting material in "Val di Chiana" have also been isolated from soil (Vincent and Pitt, 1989;Frisvad and Samson, 2004;Khan et al, 2008;Min et al, 2019). Therefore, Penicillium inoculum could infect elephant garlic cloves from the soil, and the pathogens could further develop during storage, particularly when environmental conditions are unsuitable for bulb conservation.…”
Section: Discussionmentioning
confidence: 99%