“…Early efforts were made to develop resistance in cultivars with varying degrees of success in the United States (Decker, 1947, 1949), China (Liu et al., 1998; Lun & Qin, 1993) and Brazil (Reifschneider et al., 1993). However, a large amount of research has been performed in two Asian countries, namely India and Bangladesh (Bhardwaj et al., 2014; Datar & Ashtaputre, 1988; Kalda et al., 1976; Karmakar & Singh, 2017; Kumar, Kumar, et al., 2020; Pandey et al., 2002; Prasad, 2018). Several eggplant varieties, including Pant Rituraj and Pant Samrat, as well as some wild species such as Solanum gilo , S. aethiopicum and S. khasianum and their interspecific hybrids, have also been assessed to check the genetic component for resistance.…”