“…Subsequently, much attention has been paid to identify and analyze WRKY genes from different model and crop plants, for instance Arabidopsis (Eulgem et al, 2000; Kalde et al, 2003; Wang et al, 2011), soybean ( Glycine max ) (Yin et al, 2013), tobacco (Yoda et al, 2002), rice ( Oryza sativa ) (Wu et al, 2005) and so on. Meanwhile, WRKY has been isolated from some traditional herbal plants including Artemisia annua, Coptis japonica and Catharanthus roseus (Jiang et al, 2015; Chen et al, 2017; Kato et al, 2007; Suttipanta et al, 2011). The significant feature of WRKY transcription factor is their WRKY domain which is approximately 60-amino acid long with the highly conserved amino acid sequence WRKYGQK located at the N-terminal and a non-typical zinc-finger-like motif C2HC (C–X 7 –C–X 23 –H–X 1 –C) or C2H2(C–X 4–5 –C–X 22–23 –H–X 1 –H) at the C-terminus (Xu et al, 2004; Lu et al, 2015).…”