PCR Methods in Foods 2006
DOI: 10.1007/0-387-31702-3_3
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Sample Preparation for PCR

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Cited by 9 publications
(3 citation statements)
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“…PCR inhibitors may be lipids, proteins, enzymes, chemical additives, fiber, other bacteria, or pH (Lee & Fairchild, 2006). The size of the IAC used in the present study was smaller than the target.…”
Section: Discussionmentioning
confidence: 96%
“…PCR inhibitors may be lipids, proteins, enzymes, chemical additives, fiber, other bacteria, or pH (Lee & Fairchild, 2006). The size of the IAC used in the present study was smaller than the target.…”
Section: Discussionmentioning
confidence: 96%
“…PCR inhibitors may be lipids, proteins, enzymes, chemical additives, fiber, other bacteria, or pH (Lee et al, 2006). Therefore, we developed an RNA IAC.…”
Section: Discussionmentioning
confidence: 99%
“…Recent advancements in molecular diagnostics have shown the potential to reduce assay time to less than 10 min using plasmonics and microfluidic techniques [1][2][3] . However, in the case of most commercialized molecular diagnostics, a sample preparation step is inevitably involved, leading to a relatively lengthy diagnosis time of up to several hours [4][5][6][7] (See Supplementary Tables 1, 2).…”
mentioning
confidence: 99%