“…Therefore, unlike DNA-based detection, mRNA would only be limited to the viable and active cells within the population. Based on this assumption, reverse-transcriptase quantitative PCR (RT-qPCR) assays have been developed to detect a variety of foodborne pathogens such as enterohemorrhagic E. coli , Listeria monocytogenes, Salmonella , Vibrio , and Campylobacter species ( Klein and Juneja, 1997 ; Sheridan et al, 1998 ; Szabo and Mackey, 1999 ; McIngvale et al, 2002 ; Yaron and Matthews, 2002 ; de Wet et al, 2008 ; D’Souza et al, 2009 ; Miller et al, 2010 ; Techathuvanan et al, 2010 ; Kurakawa et al, 2012 ; Zhou et al, 2014 ). However, while some reports have concluded that mRNA disappears quickly after cell death ( McIngvale et al, 2002 ), other findings suggest that transcripts can persist for extended lengths of time (e.g., Sung et al, 2005 ; Xiao et al, 2012 ).…”