2008
DOI: 10.1016/j.jaa.2008.08.004
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Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

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Cited by 106 publications
(127 citation statements)
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References 36 publications
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“…One individual had the T2b haplogroup and differed from the TRB T2b that had a back mutation at np 16 296. The last of the new PWC individuals displayed a T-to-C transition at np 16 1 and figure 1). As the c-stretch between np 16 184-16 193 was removed in the previous study to avoid length heteroplasmy difficulties and pyrosequencing misreads, eight individuals could not be resolved between U4 and H1b.…”
Section: Resultsmentioning
confidence: 95%
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“…One individual had the T2b haplogroup and differed from the TRB T2b that had a back mutation at np 16 296. The last of the new PWC individuals displayed a T-to-C transition at np 16 1 and figure 1). As the c-stretch between np 16 184-16 193 was removed in the previous study to avoid length heteroplasmy difficulties and pyrosequencing misreads, eight individuals could not be resolved between U4 and H1b.…”
Section: Resultsmentioning
confidence: 95%
“…These hunting groups appear to have adopted pottery, although not farming and animal husbandry practices. Furthermore, some of the hunter-gatherers (such as the Pitted Ware communities, PWCs) coexisted with farming communities for up to a millennium [16], indeed, sufficiently long that the PWC partly overlaps with two distinct agricultural complexes, the Funnel Beaker Culture (Trichterbecherkultur, TRB), and the Battle Axe complex (BAC) a variant of the Corded Ware Culture [17].…”
Section: Introductionmentioning
confidence: 99%
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“…Howcroft et al (2014) measured whole and root dentin for several deciduous and permanent teeth, respectively, from a huntergatherer skeletal population from the Middle Neolithic Pitted Ware Culture (after 2750 BC), Sweden. They compared the results with those from other Pitted Ware Culture sites in the Baltic region (e.g., Eriksson, 2004, Eriksson et al, 2008Eriksson and Lid en, 2013) and revealed that infant feeding practices differed slightly among sites.…”
Section: And Dmentioning
confidence: 99%
“…Carbon isotope measurements of human and animal bone collagen reflects the protein component of ingested foods, which can be used to infer potential sources of dietary carbon, alongside providing information regarding ecological niches, vegetation patterning and habitat (Schoeninger, DeNiro 1984;Lee-Thorp, Van der Merwe 1987). Stable carbon isotope ratios (δ 13 C) measured from bone collagen can allow us to distinguish between dietary protein from marine, terrestrial and freshwater resources (Schwarcz, Schoeninger 1991;Cerling et al 1997;Richards 2002;Eriksson et al 2008). In addition, δ 13 C values are influenced by the composition of the local vegetation.…”
Section: And 15 N Stable Isotope Analysis Of Bone Collagenmentioning
confidence: 99%