2018
DOI: 10.1016/j.fluid.2017.10.025
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Salts effect on isobaric vapor−liquid equilibrium for separation of the azeotropic mixture allyl alcohol + water

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Cited by 24 publications
(20 citation statements)
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“…To compare the experimental data with the calculated values, the root-mean-square deviations (rmsd) and average absolute deviation (AAD) for the temperature ( T i ) and the vapor-phase composition ( y i ) were calculated following the eqs –. …”
Section: Resultsmentioning
confidence: 99%
“…To compare the experimental data with the calculated values, the root-mean-square deviations (rmsd) and average absolute deviation (AAD) for the temperature ( T i ) and the vapor-phase composition ( y i ) were calculated following the eqs –. …”
Section: Resultsmentioning
confidence: 99%
“…As shown in Figure , the consistency between the measured values and calculated values is good. In order to compare the values quantitatively, the root-mean-square deviations (RMSDs) for the temperature ( T i ) and vapor phase mole fraction ( y i ) were calculated with eqs –. …”
Section: Resultsmentioning
confidence: 99%
“…The relative volatility of 2-propanol (1) to water (2) was calculated by using the following equation: , where y i and x i (salt-free) are respectively the mole fractions of component i in the vapor phase and liquid phase. The calculated results for the systems 2-propanol + water + calcium chloride/magnesium chloride/calcium nitrate/magnesium nitrate were listed in Tables –.…”
Section: Resultsmentioning
confidence: 99%
“…The mixture of 2-propanol and water forms a minimum boiling point azeotrope at atmospheric pressure . Therefore, 2-propanol dehydration cannot be achieved by conventional distillation, which requires special distillation, such as extractive distillation, salt distillation, pressure swing distillation, azeotropic distillation, and reactive distillation, etc . Since salt distillation has the ability to efficiently separate an azeotrope, it is regarded as a promising technique for the separation of 2-propanol and water.…”
Section: Introductionmentioning
confidence: 99%
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