“…Young people during their stay at the university must face many sources of stress, for example, long hours of study, high academic expectations, frequency of exams and fear of low performance, financial constraints, methodology used by the teacher and concerns about the future, which can lead the student to the consumption of tobacco, caffeine, soda/ energy drinks, psychoactive substances, besides altering their sleep patterns, eating, activity and physical exercise (García et al, 2017;Lara et al, 2019;Molano-Tobar, Vélez-Tobar & Rojas-Galvis, 2019), which after some time constitute risk factors for developing chronic pathologies. Scientific evidence has emphasized the study and intervention of the lifestyles of university students as a measure to mitigate the risk of presenting a chronic disease in the future (Bastías & Stiepovich, 2014;Zambrano et al, 2020).…”