2014
DOI: 10.1039/c3py01107k
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Salt-induced reentrant hydrogel of poly(ethylene glycol)–poly(lactide-co-glycolide) block copolymers

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Cited by 53 publications
(43 citation statements)
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“…This was because mPEG-PLGAbased micelles usually have high physical stability with or without dilution due to a low critical micelle concentration value of the copolymer. 27,28 Drug release from ABG-PNs was rapid and comparable to that from the cosolvent formulation (Figure 3), supporting that the PNs rapidly dissolved in the medium upon dilution. Sodium oleate was included in the formula to improve the DL because micelles consisting of fatty acids generally show a high ability to solubilize drugs.…”
mentioning
confidence: 72%
“…This was because mPEG-PLGAbased micelles usually have high physical stability with or without dilution due to a low critical micelle concentration value of the copolymer. 27,28 Drug release from ABG-PNs was rapid and comparable to that from the cosolvent formulation (Figure 3), supporting that the PNs rapidly dissolved in the medium upon dilution. Sodium oleate was included in the formula to improve the DL because micelles consisting of fatty acids generally show a high ability to solubilize drugs.…”
mentioning
confidence: 72%
“…Besides highly ordered structure, a percolated micelle network has also been put forward to interpret the internal structure of their temperature-induced physical hydrogels, and in this case, the structure might not be ordered. 156,157 Phase separation is generally controlled by the balance of hydrophobic and hydrophilic segments on the copolymer chain and its effect on the free energy for mixing. 6 The free energy of hydrophobic interactions varies with enthalpy, temperature, and entropy: G = H -T S. The positive enthalpy term H is smaller than the entropy term S, so temperature increase leads to a larger T S, making G negative and favoring hydrophobic interaction.…”
Section: In Situ-forming Hydrogels Prepared Via Hydrophobic Interactionsmentioning
confidence: 99%
“…Re-entrant T gel decreased as salt concentration increased [19] Type of ion Re-entrant T gel decreased as salting-out ability increased according to Hofmeister series [19] MWD under similar Mw or Mn Solubility increased as Mw/Mn increased [20] CMC increased as Mw/Mn increased CGC increased with increased Mw/Mn under both given Mw and given Mn T gel increased with increased Mw/Mn under both given Mw and given Mn…”
Section: Salt Concentrationmentioning
confidence: 99%
“…The transition temperatures varied with the salt concentration and depended on the type of ion, with the trend obeying the Hofmeister series. They also anticipated that virgin gel was formed by the jamming of close-packed micelles, while re-entrant gel was formed by the percolated micelle network [19]. Table 1.…”
Section: Introductionmentioning
confidence: 99%