2007
DOI: 10.1016/j.watres.2006.11.043
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Salt cleaning of organic-fouled reverse osmosis membranes

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Cited by 160 publications
(108 citation statements)
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“…A number of previous researches have reported that the presence of organic foulants on the membrane surface affects the flow rate due to the chemical composition of the feedwater and the strength of the foulant-foulant interaction [20]. Knowledge of the organic fouling mechanism on the membrane surface can be used as a basis to choose the cleaning procedure.…”
Section: Membrane Rejection and Flow Ratementioning
confidence: 99%
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“…A number of previous researches have reported that the presence of organic foulants on the membrane surface affects the flow rate due to the chemical composition of the feedwater and the strength of the foulant-foulant interaction [20]. Knowledge of the organic fouling mechanism on the membrane surface can be used as a basis to choose the cleaning procedure.…”
Section: Membrane Rejection and Flow Ratementioning
confidence: 99%
“…Subsequent accumulation of organics on the membrane surface due to convective deposition leads to a fouling layer that makes the hydrophobicity of the membrane surface increase further [26,27]. The fouling layer on the membrane surface can also cause an increase in hydraulic resistance [27] and flow rate decline [20]. The occurrence of fouling on all membranes in this research was attributed to the low flow rate, at an average of 0.4 m 3 /h, and membrane rejection at an average of 70-80% (Figures 7 to 9).…”
Section: Membrane Rejection and Flow Ratementioning
confidence: 99%
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“…In addition, these conventional cleaning agents cause a negative environmental impact when they are discharged as wastewaters after the cleaning step. For all these reasons, new alternative cleaning techniques, including ultrasounds [15], electromagnetic fields [16] and saline solutions [17] have been developed in the recent years to overcome these problems. Regarding the use of saline solutions, previous studies reported the salting-in and salting-out effect of different cations and anions to increase or decrease, respectively, protein solubility at pH values above and below the isoelectric point of the protein [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, a high concentration of common salt (NaCl) has been successfully used to prevent fouling (Liberman and Liberman 2005;Liberman et al 2007;Qin et al 2009Qin et al , 2010 as well as clean fouled RO membranes (Lee and Elimelech 2007). Common table salt is not only very cheap but it is readily soluble in water and it forms the major component of seawater itself.…”
Section: Introductionmentioning
confidence: 99%