Safety of food contact silicone rubber: Liberation of volatile compounds from soothers and teats

Lund, Kirsten H.; Petersen, Jens Højslev

doi:10.1007/s00217-001-0484-8

Cited by 15 publications

(14 citation statements)

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“…6.9.1 Silicone rubber Lund and Petersen (2002) examined the liberation of volatile species from soothers and teats. For the Food Standards Agency in the United Kingdom, Forrest et al (2005) examined chemical migration from silicones used in connection with foodcontact materials and articles.…”

Section: Further Information: Research Studies On Food Contact Rubbermentioning

confidence: 99%

Global legislation for rubber materials in contact with food

Sidwell¹

2015

Global Legislation for Food Contact Materials

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Section: Further Information: Research Studies On Food Contact Rubbermentioning

confidence: 99%

Global legislation for rubber materials in contact with food

Sidwell¹

2015

Global Legislation for Food Contact Materials

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“…Overall migration into simulants and food using H-NMR techniques was performed (Lund and Petersen 2002;Forrest and Sidwell 2005;Meuwly et al 2007;Helling et al 2009Helling et al ,2010.…”

Section: Review Materials By Materialsmentioning

confidence: 99%

Report of ESCO WG on non‐plastic Food Contact Materials

2011

EFSA Supporting Publications

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“…Although the mechanical strengths of room temperature vulcanized (RTV) rubbers are generally lower than those of the corresponding heat‐cured silicones, for many applications, their convenience especially the fluidity outweighs their reduced mechanical properties 11–16. In this article, we mainly focused on the rheological and mechanical properties of addition‐type RTV PDMS and mica hybrid composites.…”

Section: Introductionmentioning

confidence: 99%

Preparation and properties of polydimethylsiloxane‐mica composites

Jia

Chen

Zhang

2012

J of Applied Polymer Sci

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This is a comparison study of the effects of various colloids on polydimethylsiloxane (PDMS) nanocomposites. Mica of layered structure and silica of nanospherical shape were both used with different content. Silane coupling agent was used for surface modification of mica to improve its dispersion. Wide X-ray diffraction patterns showed no intercalation during the incorporation of mica into PDMS matrix. Rheological characterization of the PDMS composites before curing showed that viscosities of PDMS-mica composites were much lower than that of PDMS composites with silica, particularly at low shear rates. Scanning electron microscope (SEM) suggested the existence of mica lamellar structure with high aspect ratio within the PDMS matrix. After vulcanization at room temperature, PDMS-mica composites could obtain mechanical properties close to that of PDMS composites with silica at same filler content. The cooperative effects of mica with silica showed that same mechanical properties of PDMS composites could be obtained at much lower viscosity, cost, and processing insecurity.

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Safety of food contact silicone rubber: Liberation of volatile compounds from soothers and teats

Cited by 15 publications

References 0 publications

Global legislation for rubber materials in contact with food

Global legislation for rubber materials in contact with food

Report of ESCO WG on non‐plastic Food Contact Materials

Preparation and properties of polydimethylsiloxane‐mica composites

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