Saccharomyces boulardii exerts renoprotection by modulating oxidative stress, renin angiotensin system and uropathogenic microbiota in a murine model of diabetes

Abreu, Isabel Cristina Mallostro Emerich de; Albuquerque, Raquel Cristina Melo Ferreira de; Brandão, Ana Beatriz Pereira; Barssotti, Leticia; Souza, Lívia Bruni de; Ferreira, Flávia Regina; Oliveira, Lilian Caroline Gonçalves de; Yokota, Rodrigo; Sparvoli, Luiz Gustavo; Dias, Danielle da Silva; Salgado, Miguel Angel Castillo; Taddei, Carla R.; Angelis, Kátia De; Casarini, Dulce Elena; Cunha, Tatiana Sousa

doi:10.1016/j.lfs.2022.120616

Cited by 5 publications

(1 citation statement)

References 98 publications

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“…Numerous investigations have provided evidence of the protective properties of S. boulardii in diverse gastrointestinal disorders characterized by inflammation, such as inflammatory bowel diseases (IBD), Crohn's disease (CD), ulcerative colitis (UC), mucositis, intestinal infections, intestinal, lung, and hepatic injuries, and diabetic model [ [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] ]. S. boulardii is used worldwide to prevent and treat infectious diarrhea of various etiologies.…”

Section: Introductionmentioning

confidence: 99%

The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brain

Babaei,

Navidi-Moghaddam,

Naderi

et al. 2024

Heliyon

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Section: Introductionmentioning

confidence: 99%

The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brain

Babaei,

Navidi-Moghaddam,

Naderi

et al. 2024

Heliyon

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Long-term LDR exposure may induce cognitive impairments: A possible association through targeting gut microbiota-gut-brain axis

Guo

Lei

Hu³

et al. 2023

Ecotoxicology and Environmental Safety

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Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products

Abduxukur,

Tursuntay,

Zhu

et al. 2023

Fermentation

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(1) Background: The objective of this study was to screen strains with antioxidant potential from lactic acid bacteria (LAB) and yeasts isolated from traditional Xinjiang fermentation products. (2) Methods: Twenty-three strains of LAB and twelve strains of yeast isolated from traditional fermented dairy products from different regions of Xinjiang were selected, and the strains with antioxidant ability were initially screened by measuring the hydroxyl radical scavenging, superoxide anion scavenging, DPPH radical scavenging, ABTS+ radical scavenging, anti-lipid peroxidation, and ferrous ion chelating abilities of their bacterial bodies, cell-free extracts, and fermentation broth. They were further screened by measuring their superoxide dismutase (SOD), glutathione peroxidase (GPX), and catalase (CAT) activities to identify strains with more powerful oxidative abilities. (3) Results: The results show that Lacticaseibacillus paracasei NM-12, Enterococcus faecium UM-12 and NM-11, and Pichia fermentans QY-4 had effective antioxidant enzyme activities. The SOD activity of these strains reached 4.846 ± 0.21 U/mL, 9.105 ± 0.428 U/mL, 8.724 ± 0.365 U/mL, and 6.518 ± 0.223 U/mL; the GPX activity reached 0.1396 ± 0.009 U/mL, 0.1123 ± 0.006 U/mL, 0.014 ± 0.007 U/m, and 0.0919 ± 0.006 U/mL; and the CAT activity reached 19.934 ± 3.072 U/mL, 3.749 ± 0.926 U/mL, 92.095 ± 1.017 U/mL, and 97.289 ± 0.535 U/mL, respectively (p < 0.05). (4) Conclusions: Lacticaseibacillus paracasei (NM-11), Enterococcus faecium (UM-12, NM-11), and Pichia fermentans (QY-4), isolated from traditional fermented dairy products, are probiotics with high antioxidant activity and potential applications in the food and fermentation industries.

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Saccharomyces boulardii exerts renoprotection by modulating oxidative stress, renin angiotensin system and uropathogenic microbiota in a murine model of diabetes

Cited by 5 publications

References 98 publications

The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brain

The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brain

Long-term LDR exposure may induce cognitive impairments: A possible association through targeting gut microbiota-gut-brain axis

Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products

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