2012
DOI: 10.2139/ssrn.2352405
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Rural Marketing in India Challenges and Opportunities

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Cited by 6 publications
(9 citation statements)
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“…Green products tend to be more durable and less toxic; indeed, they often are produced from recycled materials (Ottman, 1998). Differentiating green values might emerge from performance improvements, superior designs, aesthetic appeals, new green features/functions, or environmental affinity (Mishra & Sharma, 2012). .…”
Section: The Green Marketing MIXmentioning
confidence: 99%
See 1 more Smart Citation
“…Green products tend to be more durable and less toxic; indeed, they often are produced from recycled materials (Ottman, 1998). Differentiating green values might emerge from performance improvements, superior designs, aesthetic appeals, new green features/functions, or environmental affinity (Mishra & Sharma, 2012). .…”
Section: The Green Marketing MIXmentioning
confidence: 99%
“…Consumers must be exposed repeatedly to green products across market sectors (Mishra & Sharma, 2012). Green place involves management of tactics related to distributing green products from their points of origin to points of consumption.…”
Section: The Green Marketing MIXmentioning
confidence: 99%
“…This accounts for the low engagement in sustainable consumption practices by consumers [ 76 ]. It is little wonder that Dangelico & Vocalelli [ 21 ] have opined “environmental sustainability as the third aim beyond consumers’ satisfaction and company profitability.” The major challenges of green marketing are the lack of public consensus on what encompasses green [ 62 ], the need to have a standard measure to tell if a product is organic or not, and requiring patience because it is a new concept [ 45 ]. Ensuring continued growth with profits and saving money are some of the benefits of green marketing [ 45 ].…”
Section: Literature Review and Hypotheses Developmentmentioning
confidence: 99%
“…The Place dimension of GM includes analyzing the stores' geographic location where the product will be sold. Attention to these places can reduce FW (Mishra and Sharma, 2012). The analysis of "Green Place" involves the entire distribution of green products.…”
Section: Placementioning
confidence: 99%
“…Ensuring the availability and visibility of the green products allow consumers to perceive its availability and increase their awareness, interest, and identification with these products (Kumar, 2014). Thus, products must be displayed in places where consumers can easily see and buy them (Mishra and Sharma, 2012). The internal location may also consider Table 1 Causes and Mitigators of FW related to the Product.…”
Section: Placementioning
confidence: 99%