Różnice pomiędzy deklaracjami dotyczącymi zakupu produktów marek własnych sieci handlowych a faktycznymi decyzjami zakupowymi młodych nabywców / Differences between purchase declarations of shopping chains private labels vs. real buying behaviour of young consumer

Garczarek-Bąk, Urszula

doi:10.15611/pn.2016.460.13

Cited by 2 publications

(1 citation statement)

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“…Indeed, factors described as mediating variables or confounders are likely to effectively weaken the relationship between attitude and behavior. The disturbing factors include, first of all, economic limitations, situational factors, such as the influence of accompanying persons while shopping, as well as subjective norms and environmental factors, which include the impact of family members and the influence of the environment [19,20].…”

Section: Introductionmentioning

confidence: 99%

Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

Mesinger

Ocieczek

Kozirok

et al. 2023

IJERPH

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To conduct rational hunting management, a certain number of wild animals must be harvested yearly. However, some countries have a problem with managing the harvested meat. An example is Poland, where game consumption is estimated at 0.08 kg/person/year. This situation leads to environmental pollution as a result of meat exports. The level of environmental pollution depends on the type of transport and distance. However, the use of meat in the country of harvesting would generate less pollution than its export. Three constructs were used in the study, which aimed to determine whether the respondents show food neophobia, whether they are willing to seek diversity in food, and what their attitudes towards game meat are. All the scales used were previously validated. Four-hundred and fifty-three questionnaires were collected using the PAPI method. It was found that the respondents showed ambivalent attitudes towards game meat to the greatest extent (76.6%), 16.34% had positive attitudes, and 7.06% had negative attitudes. It seems essential that most of the respondents were highly inclined to look for variety in food (55.85%). Regarding food neophobia, there were 51.43% of people with medium neophobia, while also many people with a low level of neophobia—43.05%. Such results allow speculation that the respondents are open to the new food, they are looking for it, and the low level of game meat consumption is primarily due to the lack of knowledge and awareness about the value of this meat.

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Section: Introductionmentioning

confidence: 99%

Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

Mesinger

Ocieczek

Kozirok

et al. 2023

IJERPH

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Criteria and factors for the choice of private label brands by customers of retail chains

Muszyńska¹

2020

Management Sciences

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The primary aim of the paper to determine the criteria and factors applied by customers making decisions about buying private label brands of retail chains. An additional goal is to examine their level of awareness regarding the place of origin and ingredients used in the production of own branded products. The development of private label brands and their functioning on the consumer goods market are discussed. An analysis of the image of private label brands in the eyes of customers was conducted. The research method used is a diagnostic survey carried out via the internet. The adopted research methodology allowed to answer all the questions posed. A review of empirical research results showed that factors influencing purchasing decisions differ between generations and that young people more often use products of private brands, especially groceries, than older people. The article is of a research nature.

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Różnice pomiędzy deklaracjami dotyczącymi zakupu produktów marek własnych sieci handlowych a faktycznymi decyzjami zakupowymi młodych nabywców / Differences between purchase declarations of shopping chains private labels vs. real buying behaviour of young consumer

Cited by 2 publications

References 0 publications

Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

Criteria and factors for the choice of private label brands by customers of retail chains

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