2012
DOI: 10.1590/s1981-67232012005000043 View full text |Buy / Rent full text
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Abstract: ResumoO rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que deverão compor sua dieta e, assim, reduzir os excessos alimentares e os danos ocasionados à saúde. Este trabalho, um estudo transversal, avaliou o hábito de leitura dos rótulos de consumidores em uma rede de supermercados de Pelotas-RS. Verificou-se que 48,… Show more

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“…São elementos identificadores que, além da função publicitária, servem principalmente como um meio de informação, o qual, durante o processo de decisão de compra, permite ao consumidor a escolha saudável dos produtos alimentícios, tornando-se um fator determinante na seleção dos alimentos (CAVADA et al, 2012).…”
Section: Introductionunclassified
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“…São elementos identificadores que, além da função publicitária, servem principalmente como um meio de informação, o qual, durante o processo de decisão de compra, permite ao consumidor a escolha saudável dos produtos alimentícios, tornando-se um fator determinante na seleção dos alimentos (CAVADA et al, 2012).…”
Section: Introductionunclassified
“…Even though the product is in compliance with PIQ, the label shows incorrect information to the consumer. Cavada et al (2012) say that labels are made to inform the consumers as to the compounds in the food, helping them have healthy dietary choices. However, this does not mean that consumers are using them as a tool to choose foods that will take part in their diet and, thus, reduce dietary excesses and damages to health.…”
Section: Resultsmentioning
“…Labels have an important role in food choice since they offer a great deal of information on the nutrient contents of foods (Cavada et al, 2012). Traceability assures certain intrinsic characteristics of food products, their origin, and the certificates of quality management and safety systems (Nitzke et al, 2012).…”
Section: Discussionmentioning