2017
DOI: 10.1016/j.eja.2017.09.014
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Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype

Abstract: HighlightsWe present evidence to support the hypothesis that the general and well-documented shape of the relationship between root length density and soil depth in UK grown winter wheat is related to the increase in soil strength with depth.Effects of the soil environment on root length distribution were greater than genetic effects and this was most likely related to soil saturation.In a dry season, there was genotypic variation in rooting depth.Greater root length at depth in the dwarf NILs suggests that de… Show more

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Cited by 72 publications
(53 citation statements)
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References 42 publications
(77 reference statements)
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“…In agreement with our prediction, the rooting profiles observed in this study were quite similar to those that have been observed in the field, where the majority of the roots (>50%) are located in the upper (e.g., 0-25 cm) soil layer under both control and water stress conditions [soybean (Dwyer et al, 1988;Kirkham et al, 1998;Benjamin and Nielsen, 2006;Ordonez et al, 2018)], maize (Dwyer et al, 1988;Kirkham et al, 1998;Ordonez et al, 2018;Zhang et al, 2018), field pea (Cutforth et al, 2013), canola (Cutforth et al, 2013), wheat (White and Kirkegaard, 2010;Cutforth et al, 2013;Kang et al, 2014;Wang et al, 2014;Guo et al, 2016;Hodgkinson et al, 2017), and barley (Dwyer et al, 1988)]. Growth medium also strongly affected root DM distribution by depth, with a higher fraction of root DM distributed in the deeper soil layers in the 0% FS growth medium treatment.…”
Section: Discussionsupporting
confidence: 91%
“…In agreement with our prediction, the rooting profiles observed in this study were quite similar to those that have been observed in the field, where the majority of the roots (>50%) are located in the upper (e.g., 0-25 cm) soil layer under both control and water stress conditions [soybean (Dwyer et al, 1988;Kirkham et al, 1998;Benjamin and Nielsen, 2006;Ordonez et al, 2018)], maize (Dwyer et al, 1988;Kirkham et al, 1998;Ordonez et al, 2018;Zhang et al, 2018), field pea (Cutforth et al, 2013), canola (Cutforth et al, 2013), wheat (White and Kirkegaard, 2010;Cutforth et al, 2013;Kang et al, 2014;Wang et al, 2014;Guo et al, 2016;Hodgkinson et al, 2017), and barley (Dwyer et al, 1988)]. Growth medium also strongly affected root DM distribution by depth, with a higher fraction of root DM distributed in the deeper soil layers in the 0% FS growth medium treatment.…”
Section: Discussionsupporting
confidence: 91%
“…We found that most wheat roots colonized macropores in the compacted subsoil used in our experiment. This is consistent with field studies reporting that at depth (below 0.6 m), wheat roots are predominantly found in macropores (Hodgkinson et al, ; White & Kirkegaard, ). A study by White and Kirkegaard () found that approximately 50% of root material was found in large pores or cracks at a depth of 0.3 m, increasing to 100% of the root material found in pores below 1 m. In the loose soil, roots did not tend to follow pores but grew across them without any deflection.…”
Section: Discussionsupporting
confidence: 91%
“…The consequence of this is that at relatively shallow depths, for example 0.5 m, penetration resistance can exceed 2.5 MPa, the value at which the elongation of roots by soil deformation is severely restricted (Bengough & Mullins, ). Previous measurements in the field from which the experimental soil was collected reported penetration resistance increasing dramatically with depth before any soil drying by roots had occurred (Hodgkinson et al, ). Thus, the loose subsoil used in this experiment represents the top soil in the field, and the compact subsoil represents subsoils below 0.5 m (Table ).…”
Section: Discussionmentioning
confidence: 99%
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“…The direction and extent of shift in soil N cycling could occur via two fundamental ways. Firstly, fertilization increases soil N availability and subsequently crop C return ( Hodgkinson et al, 2017 ; Hirte et al, 2018 ), which might improve soil N retention. Secondly, fertilization changes the rate of microbial transformation of N which controls retention ( Mooshammer et al, 2014 ) and loss of N from soil ( Kuypers et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%