2022
DOI: 10.1063/5.0066876
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Role of Zonulin level as new metabolic biomarker in diabetes mellitus patients and associated complications

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Cited by 2 publications
(2 citation statements)
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“…[19] The benchmarks that were focused on in the current research were made through the ELISA technique, namely, zonislin, glutathione and TAC, while glucose, creatinine and urea were measured by spectrophotometry. [20] Statistical analysis: The data collated after biochemical analysis were subjected to statistical calculation using statistical software (Megastat). The mean, standard deviation of mean, F-distribution test were obtained.…”
Section: Methodsmentioning
confidence: 99%
“…[19] The benchmarks that were focused on in the current research were made through the ELISA technique, namely, zonislin, glutathione and TAC, while glucose, creatinine and urea were measured by spectrophotometry. [20] Statistical analysis: The data collated after biochemical analysis were subjected to statistical calculation using statistical software (Megastat). The mean, standard deviation of mean, F-distribution test were obtained.…”
Section: Methodsmentioning
confidence: 99%
“…In a study conducted on CMR pathways with circulating metabolites and food groups, TMAO was found to potentially interact metabolically (p < 0.05) with host traits associated with CMR (1.55fold) and could be modulated by plant-based nutrition [16 Similarly, it has been reported that there is an increase in serum zonulin levels, which can modulate intestinal permeability, in the presence of increased waist circumference, insulin resistance, dyslipidemia, inflammation-related coronary heart disease, and T2DM [5,40]. In a study examining serum parameters for complications of diabetes in individuals with diabetes (n = 90), it was determined that serum zonulin levels showed a positive correlation with total cholesterol, LDL cholesterol, triglyceride, and HOMA-IR levels (p < 0.001) [41]. It has been reported that serum intestinal fatty acid binding protein (I-FABP/FABP2), which is an intracellular protein expressed in intestinal epithelial cells and functions to bind and transport fatty acids, causes atherosclerotic plaque formation in macrophages by affecting lipid and inflammatory responses.…”
Section: Nutrition-related Cardiometabolic Risk Factorsmentioning
confidence: 99%