2002
DOI: 10.1002/sia.1250
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Role of salts on BSA adsorption on stainless steel in aqueous solutions. I. FT‐IRRAS and XPS characterization

Abstract: The understanding of protein interaction with metal surfaces has become a key question for the use of materials in medicine, in the food industry or in marine environment in connection with the process of biofouling. However, the role of the various salts present in natural seawater has never been systematically investigated. In the present work, we studied the adsorption of a protein, bovine serum albumin (BSA), on stainless-steel surfaces in artificial seawater and in aqueous solutions containing NaCl, NaCl … Show more

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Cited by 43 publications
(28 citation statements)
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“…4A). These peaks are representative of chemical groups present in BSA and/or in glutaraldehyde [37]. The N1s signal was composed of two peaks (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…4A). These peaks are representative of chemical groups present in BSA and/or in glutaraldehyde [37]. The N1s signal was composed of two peaks (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…However, since there are divalent cations (Mg 2+ and Ca 2+ ) present in the solvent (HBSS), the interaction of BSA molecules with the negative surfaces may occur through the bridging of these cations. [36] The lower surface energy and polarity of the SS plates indicate that they are more hydrophobic than the alumina plates. In general, proteins with low conformational stability ('soft proteins'), such as BSA, [37,38] adsorb to either hydrophilic or hydrophobic surfaces.…”
Section: Adsorption On Platesmentioning
confidence: 99%
“…[1,2] Since protein adsorption constitutes the first step in biofilm formation, several approaches are proposed in the literature to prevent it. [3] Indeed, Polyethylene glycol (PEG) based compounds extensively proved their remarkable antifouling properties.…”
Section: Introductionmentioning
confidence: 99%