Role of rootstock and apple fruit tissue in antioxidant activity

Milošević, Tomo; Milošević, Nebojša; Mladenović, Jelena

doi:10.5937/aaser1948097m

Cited by 4 publications

(5 citation statements)

References 23 publications

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“…Similar tendencies were found by Marini et al (2002), who reported that M.9 showed the best effect on the FW of 'Gala' compared to 7 dwarfing rootstocks. We also found a positive effect of M.9 on this trait in our earlier study on apple (Milošević et al, 2019). According to Cripps et al (1993), 'Pink Lady' fruits are medium to large in size (70 to 75 mm average diameter).…”

Section: Resultssupporting

confidence: 70%

“…Soil and weather conditions for this area were explained in our earlier study on apple (Milošević et al, 2019).…”

Section: Plant Materials and Experimental Setupmentioning

confidence: 99%

“…cultivar. Namely, rootstock plays a major role in growth pattern, tree vigour, tolerance to biotic and abiotic stresses (drought, winter hardiness, pathogens, diseases, potentially toxic compounds in the soil such as salt or heavy metals), photosynthetic rate, leaf nutrient composition, adaptability to climate and soil conditions, bearing age, productivity and fruit quality (Lochard and Schneider, 1981;Kappel et al, 1997;Al-Hinai and Roper, 2004;Sotiropoulos, 2006;Kheiralipour et al, 2008;Ikinci and Bolat, 2019;Milošević et al, 2018Milošević et al, , 2019. A harmonious combination of rootstock and cultivar is a desirable category in fruit growing due to the interaction between them as well as with soil and climatic conditions of the prevailing area (Kosina, 2009).…”

Section: Introductionmentioning

confidence: 99%

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Impact of rootstock on fruit physical properties of 'Pink Lady' apple

Milošević¹,

Milošević²

2021

Acta agriculturae Serbica

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During 2018 and 2019, we evaluated the main fruit physical properties [weight (FW), length (L), diameter (D), geometric mean diameter (Dg), length/diameter ratio (L/D ratio), sphericity (ph), surface area (S), fruit volume (V) and solid density (r)] of 'Pink Lady' apple grafted on dwarf M.9 T337, semi-dwarf M.26 and semi-vigour MM.106 rootstocks. Results showed that rootstocks significantly changed the properties evaluated with the exception of L/D ratio, ph and r. Among rootstocks, M.9 T33 7 produced the best properties, whereas lower and statistically similar values were obtained from M.26 and MM.106 rootstocks. All rootstocks promoted D higher than 66 mm, whereas only M.9 T337 induced D ≥70 mm. The rootstocks did not have the capacity to change the fruit shape of the 'Pink Lady' club cultivar.

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Section: Resultssupporting

confidence: 70%

“…Soil and weather conditions for this area were explained in our earlier study on apple (Milošević et al, 2019).…”

Section: Plant Materials and Experimental Setupmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Impact of rootstock on fruit physical properties of 'Pink Lady' apple

Milošević¹,

Milošević²

2021

Acta agriculturae Serbica

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“…Furthermore, mineral composition of fruits is associated with the ability to store and maintain texture, and the incidence of physiological disorders that depreciate the quality of apples (MIQUELOTO et al 2011, AMARANTE et al 2012, CORRÊA et al 2012. In addition, according to some authors, functional properties of fruits, such as antioxidant capacity and total phenolic compounds, can also be affected by the rootstock (REMORINI et al 2008, KVIKLYS et al 2014, MILOŠEVIĆ et al 2019.…”

Section: Introductionmentioning

confidence: 99%

Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks

Martin

Macedo²,

Steffens³

et al. 2022

Rev. Ciênc. Agrovet.

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This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.

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“…Fruit quality is determined by a large series of physiological changes which are genetically programmed to render the fruit more attractive to impact consumer appreciation, i.e. the fruit becomes softer, sweeter, more coloured and more aromatic throughout the phase of ripening (Giovannoni, 2001;Busato et al, 2016;Milošević et al, 2019). Apple fruits are climacteric in nature; therefore, physiological and biochemical processes are governed by the enzymes whose activity is triggered and coordinated by ethylene.…”

Section: Introductionmentioning

confidence: 99%

Characterisation of indigenous apple accessions with respect to polymorphism of ACS1 and ACO1 genes

Maric¹,

Glišić²,

Milošević³

et al. 2021

Acta agriculturae Serbica

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Ethylene is the simplest signalling molecule with a hormone-like function that plays a major role in many developmental processes, including ripening of climacteric apple fruit. The allelic polymorphisms of ACS1 and ACO1 genes, encoding for ACC synthase and ACC oxidase, which catalyse the last two steps in the ethylene biochemical pathway, were analysed in nineteen indigenous apple accessions grown in individual growers' orchards in the regions of central and southwestern Serbia. A polymorphism was detected using the polymerase chain reaction (PCR) for the ACS1 gene and the additional enzymatic digestion of the PCR product with BamH1 and RsaI for the ACO1 gene. The ACS1-1 and ACS1-2 alleles of the ACS1 gene, as well as the a and c alleles of the ACO1 gene were identified. The polymorphisms observed upon PCRs and digestion with restriction enzymes were generated in two genotypes for both genes, i.e. the ACS1 gene - ACS1-1/1 and ACS1-1/2, and the ACO1 gene - aa and ac. Out of nineteen apple accessions, sixteen were homozygous for the allele ACS1-1 and three were heterozygous (ACS1-1/2); regarding the ACO1 genotype, fourteen were homozygous for the allele a and five were heterozygous (ac allelic constitution). The molecular survey in the current study provides an increase in the number of apple accessions with potential to be used as parents in breeding programmes, aiming to obtain high quality cultivars that retain fruit texture during long storage. Therefore, the heterozygous accessions for the ACS1 gene - 'J-LuN/1', 'Kraljica' and 'Šumatovka', may have an important position in future breeding programmes.

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Role of rootstock and apple fruit tissue in antioxidant activity

Cited by 4 publications

References 23 publications

Impact of rootstock on fruit physical properties of 'Pink Lady' apple

Impact of rootstock on fruit physical properties of 'Pink Lady' apple

Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks

Characterisation of indigenous apple accessions with respect to polymorphism of ACS1 and ACO1 genes

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