1970
DOI: 10.3126/jie.v8i1-2.5102
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Role of pH on biological Nitrification Process

Abstract: Abstract:It is important to determine the effect of changing environmental conditions on the microbial kinetics for design and modeling of biological treatment processes. In this research, the kinetics of ammonia oxidation by nitrifying process bacteria under varying pH and temperature conditions are studied.

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Cited by 11 publications
(11 citation statements)
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“…This result is in line with the findings of previous studies [40,46,47]. The biological system regained alkalinity afterwards from day 60 to 77 and this could be due to neutralization of hydrogen ions by bicarbonate ions in the solution which resulted to CO2 stripping [38,44]. As nitrification continued and became very effective up to steady-state, there were considerable reduction in pH which signifies efficient nitrifying activity.…”
Section: Ph Profilesupporting
confidence: 91%
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“…This result is in line with the findings of previous studies [40,46,47]. The biological system regained alkalinity afterwards from day 60 to 77 and this could be due to neutralization of hydrogen ions by bicarbonate ions in the solution which resulted to CO2 stripping [38,44]. As nitrification continued and became very effective up to steady-state, there were considerable reduction in pH which signifies efficient nitrifying activity.…”
Section: Ph Profilesupporting
confidence: 91%
“…Another factor that may have contributed to the relatively low nitrification in the system is pH. An average value of 7.0 were measured in the reactors at steady-state and which is below the range (7.3 -8.0) reported for efficient and stable nitrification [38]. Before reaching the steady-state, nitrification was more efficient in reactor 1 than in reactor 2.…”
Section: Removal Of Nutrientsmentioning
confidence: 84%
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“…All leachates in our study were slightly basic and their pH decreased significantly in Time stamp 3. The optimum pH for the nitrification process is within the range of 7.8-9.0 [35], suggesting that the pH in our study, which was within this range in Time stamps 1 and 2, caused nitrification and higher NO 3 concentrations in leachate. The pH value dropped during nitrification [36], and our investigation confirmed this.…”
Section: The Impact Of Composting Procedures On the Leachate Quantity...supporting
confidence: 54%