Role of nutrition in the development and prevention of age-related hearing loss: A scoping review

Rodrigo, Luís; Campos-Asensio, C.; Rodríguez, Miguel Ángel; Crespo, Irene; Olmedillas, Hugo

doi:10.1016/j.jfma.2020.05.011

Cited by 27 publications

(17 citation statements)

References 52 publications

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“…Accordingly, nowadays, mushrooms are used not only in the pharmaceutical industry but also in the nutraceutical and cosmeceutical industries [1]. This is due to their high protein and low-fat contents, as well as to the presence of several vitamins, and minerals [1], but most of all, it is due to the presence of important functional components such as dietary fibers, chitin, and glucans [3]. In particular, glucans are polysaccharides composed of chemically heterogeneous glucose molecules, classified in αor β-glucans depending on the glycosidic linkage [4].…”

Section: Introductionmentioning

confidence: 99%

Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

Giani

Bovio

Forcella

et al. 2021

Foods

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Maitake (Grifola frondosa) is a medicinal mushroom known for its peculiar biological activities due to the presence of functional components, including dietary fibers and glucans, that can improve human health through the modulation of the gut microbiota. In this paper, a Maitake ethanol/water extract was prepared and characterized through enzymatic and chemical assays. The prebiotic potential of the extract was evaluated by the growth of some probiotic strains and of a selected probiotic consortium. The results revealed the prebiotic properties due to the stimulation of the growth of the probiotic strains, also in consortium, leading to the production of SCFAs, including lactic, succinic, and valeric acid analyzed via GC-MSD. Then, their beneficials effect were employed in evaluating the vitality of three different healthy and tumoral colorectal cell lines (CCD841, CACO-2, and HT-29) and the viability rescue after co-exposure to different stressor agents and the probiotic consortium secondary metabolites. These metabolites exerted positive effects on colorectal cell lines, in particular in protection from reactive oxygen species.

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Section: Introductionmentioning

confidence: 99%

Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

Giani

Bovio

Forcella

et al. 2021

Foods

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“…Also, the consumption of beta‐carotene, vitamins C and E, as well as Mg increases the average PTA response at high frequencies, especially in the combination form, but no significant association was seen between serum vitamin B12 with hearing loss. On the other hand, it was observed that people with moderate levels of folic acid have 32% lower odds of experiencing hearing loss at lower frequencies 29 . Also, the cohort study by Gopinath et al reported that the high level of consumption of vitamins A and E was inversely associated with the incidence of ARHL, but 5‐year longitudinal analysis did not show any relationship with the incidence of ARHL 49 .…”

Section: Discussionmentioning

confidence: 99%

“…Different types of free radicals are formed and each antioxidant has a distinct efficacy 27 . Some review studies have examined the association between hearing loss/sensorineural hearing loss/age‐related hearing loss and vitamins/antioxidants 28‐30 . However, according to our search results, so far no study has been done to systematically review the relationship between vitamins/antioxidants on occupational NIHL.…”

Section: Introductionmentioning

confidence: 99%

Protective effects of vitamins/antioxidants on occupational noise-induced hearing loss: A systematic review

Abbasi

Pourrajab

Tokhi

2021

Journal of Occupational Health

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Objectives Occupational noise‐induced hearing loss (NIHL) due to industrial, military, and other job ‐related noise exposure can cause harmful health issues to occupied workers, but may also be potentially preventable. Vitamins/antioxidant have been studied as therapeutic strategies to prevent and/or delay the risks of human diseases as well as NIHL .So, this study was conducted to systematically review the protective effects of vitamins/antioxidants on occupational NIHL. Methods Online databases including PubMed/Medline, Scopus, Web of Science, EMBASE, Science Direct, and Google Scholar were systematically searched up to 12 January 2021. Based on 6336 potentially relevant records identified through the initial search in the databases, 12 full‐text publications were retrieved, one of which can be viewed as two separate trials, because it has studied the effects of two different antioxidants (ginseng and NAC) on NIHL, separately. Results A review of the studies shows that vitamin B12, folic acid, and N‐acetylcysteine (NAC) have a considerable protective effect on NIHL. However, these protective effects are not yet specified in different frequencies. The findings regarding the protective effects of other antioxidants are inconsistent in this field. Conclusion Vitamin B12, folic acid, and NAC may have a protective effect as an antioxidant on reducing occupational hearing loss. For a conclusive evidence of vitamin/antioxidant protective therapies, future studies with precise criteria for noise exposure and similar outcome parameters are required.

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“…Un estudio concluyó que las dietas ricas en grasas saturadas y colesterol tienen efectos perjudiciales en relación con el desarrollo de pérdida de la audición y que el daño puede prevenirse con la restricción de su consumo y el aumento de ingesta de frutas, vegetales y anti-oxidantes que tienen un efecto protector (17).…”

Section: Prevenciónunclassified

Pérdida de la audición en el adulto:

Conejo

Madrigal

Villalobos

2021

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El estudio de carga global de enfermedad de 2015 determinó que la pérdida de audición es la cuarta causa de discapacidad globalmente, afectando a 6-8% de la población mundial. La pérdida de audición periférica se clasifica en conductiva, neurosensorial o mixta. Su principal efecto es la afectación de la comunicación y el principal factor de riesgo es la edad. Dentro de las causas de pérdida de la audición se encuentran procesos degenerativos relacionados con la edad, mutaciones genéticas, exposición a ruidos altos o medicamentos ototóxicos y condiciones crónicas. Su inicio es insidioso y debido a la estigmatización de la enfermedad el diagnóstico usualmente es tardío. La rehabilitación de la persona con pérdida de audición debe manejarse de forma integral; sumado al uso de aparatos auditivos, debe asegurarse el bienestar psicológico del paciente y su compatibilidad con el dispositivo para de ese modo, mejorar la calidad de vida del paciente.

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Role of nutrition in the development and prevention of age-related hearing loss: A scoping review

Cited by 27 publications

References 52 publications

Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

Protective effects of vitamins/antioxidants on occupational noise-induced hearing loss: A systematic review

Pérdida de la audición en el adulto:

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