2018
DOI: 10.1049/iet-nbt.2018.5215
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Role of Ribes khorassanicum in the biosynthesis of AgNPs and their antibacterial properties

Abstract: Silver nanoparticles (AgNPs) have been biosynthesised through the extracts of Ribes khorassanicum fruits, which served as the reducing agents and capping agents. Biosynthesised AgNPs have been found to be ultraviolet-visible (UV-vis) absorption spectra since they have displayed one surface plasmon resonance peak at 438 nm, attesting the formation of spherical NPs. These particles have been characterised by UV-vis, field-emission scanning electron microscopy, energydispersive X-ray spectroscopy, X-ray diffracti… Show more

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Cited by 39 publications
(7 citation statements)
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“…The FTIR results showed terpenoids, phenolic compounds, and flavonoids could be used as capping agents and stabilizers to synthesize AgNPs. Our study proved the FTIR results of Taghavizadeh et al [ 45 ].…”
Section: Resultssupporting
confidence: 91%
“…The FTIR results showed terpenoids, phenolic compounds, and flavonoids could be used as capping agents and stabilizers to synthesize AgNPs. Our study proved the FTIR results of Taghavizadeh et al [ 45 ].…”
Section: Resultssupporting
confidence: 91%
“…In another study by Taghavizadeh Yazdi et al, AgNPs were fabricated with an approximate size of 11 nm using Helichrysum extract, which were effective against various species of pathogenic bacteria (5). The capability of AgNPs in preventing bacterial cell growth can be in part related to their small size and large surface area, providing adequate contact interface with bacteria (27,(32)(33)(34). It has been stated that bacteria death could be due to the great leakage of their macromolecules (35).…”
Section: Antibacterial Activitymentioning
confidence: 99%
“…Silver (Ag) or its compounds are known to have excellent antibacterial attributes properties that were implemented in medicine in the distant past [26][27][28]. It has found its way into many industries due to its strong antibacterial properties in low doses [29][30][31][32].…”
Section: Introductionmentioning
confidence: 99%