Abstract:Changing climatic conditions have an impact on the commercial harvest and production of Capsicum annuum L. across the world. It is a summer crop that grows best at 21°C (low) to 37 °C (high) temperature. Changes in normal growth, poor shoot and root length, increased antioxidant activity, low sugar content, high proline content, and poor yield were observed in bell pepper at low temperature stress. A research trial was conducted on bell peppers in the Department of Plant Pathology at University of Agriculture,… Show more
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