2005
DOI: 10.17660/actahortic.2005.687.7
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Role of Ethylene in Ovary Growth and Vase Life of Dendrobium ´pompadour´ Flowers

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Cited by 4 publications
(9 citation statements)
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“…As Epidendrum was extremely responsive to inhibitors of ethylene action, pre-treating flowers with 1-MCP or STS resulted in greater longevity, and additional compounds such as carbohydrates and/or bactericides had a relatively weak affect on longevity (Table II). This result is similar to those in other ethylene-sensitive orchids such as Dendrobium treated with amino-oxyacetic acid (AOA) an inhibitor of ethylene synthesis (Ketsa et al, 2004). These authors also found that addition of sucrose had no influence on the longevity of flowers of Dendrobium pretreated or not with AOA.…”
Section: Resultssupporting
confidence: 84%
“…As Epidendrum was extremely responsive to inhibitors of ethylene action, pre-treating flowers with 1-MCP or STS resulted in greater longevity, and additional compounds such as carbohydrates and/or bactericides had a relatively weak affect on longevity (Table II). This result is similar to those in other ethylene-sensitive orchids such as Dendrobium treated with amino-oxyacetic acid (AOA) an inhibitor of ethylene synthesis (Ketsa et al, 2004). These authors also found that addition of sucrose had no influence on the longevity of flowers of Dendrobium pretreated or not with AOA.…”
Section: Resultssupporting
confidence: 84%
“…It was noted that vase life of Dendrobium “Pompadour” inflorescences did not correlate with ambient temperature but those grown at high RH tended to have a longer vase life. Temperature and RH were positively correlated with flower size (Ketsa & Amuttiratana, 1986b). This may be because the large individual flowers grown during high RH contain greater carbohydrate and other reserves than the smaller sized individual flowers that are grown during low RH conditions.…”
Section: Physiologymentioning
confidence: 99%
“…Sucrose is included in most preservative formulations for Dendrobium flowers (Ketsa, 1986a, c; Ketsa & Amutiratana, 1986a; Ketsa & Teeracharoenpunya, 1986; Ketsa et al., 1995; Pattaravayo et al., 2013) but other metabolic sugars like glucose sometimes work better than sucrose (Ketsa & Boonrote, 1990; Rattanawisalanon et al., 2003). The optimal concentration of sugars varies with treatment and cultivar.…”
Section: Postharvest Handlingmentioning
confidence: 99%
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