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2015
DOI: 10.1016/j.dld.2015.01.158
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Role of bilirubin in digestive proteases inactivation in the lower intestine

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Cited by 7 publications
(9 citation statements)
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References 6 publications
(10 reference statements)
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“…As an important endogenous substance largely distributed in GI tract, the unconjugated bilirubin (UCB) from heme metabolism by the heme oxygenase-1 (HO-1) is an effective antioxidant ( 18 ). Our recent studies using bile duct ligated rats confirmed the critical role of unconjugated bilirubin in inactivation of digestive proteases and gut protection ( 19 , 20 ). Whereas, the specific effects of UCB on the inflammation in colitis, and the modifications of digestive proteases levels are still unrevealed.…”
Section: Introductionmentioning
confidence: 52%
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“…As an important endogenous substance largely distributed in GI tract, the unconjugated bilirubin (UCB) from heme metabolism by the heme oxygenase-1 (HO-1) is an effective antioxidant ( 18 ). Our recent studies using bile duct ligated rats confirmed the critical role of unconjugated bilirubin in inactivation of digestive proteases and gut protection ( 19 , 20 ). Whereas, the specific effects of UCB on the inflammation in colitis, and the modifications of digestive proteases levels are still unrevealed.…”
Section: Introductionmentioning
confidence: 52%
“…In our previous studies, we have observed increased activities of fecal trypsin and chymotrypsin in animals with bile duct ligation (BDL) ( 19 , 20 ). From results above, UCB administrated ameliorates the tissue damage and inflammation in the gastrointestinal tract of TNBS-induced colitis.…”
Section: Discussionmentioning
confidence: 99%
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“…; Zhou et al . ). In the light of this, the relationship between changes in the gut micro‐ecosystem and diseases has drawn more and more attention (Qin ).…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies are revealing that many allergic, autoimmune and metabolic diseases in modern society are associated with changes in the gut microecosystem (Neish 2009;Nagalingam & Lynch 2011). Improved hygiene and the use of food chemical additives may induce dysbiosis of the gut microbiota, impair the activity of digestive enzymes, cause damage in gut tissue and barrier and increase infiltration of bacteria and luminal toxicants (Suez et al 2014;Chassaing et al 2015;Zhou et al 2015). In the light of this, the relationship between changes in the gut micro-ecosystem and diseases has drawn more and more attention (Qin 2015).…”
Section: Introductionmentioning
confidence: 99%