Abstract. Droughts pose a climatic hazard that had profound impacts on
past societies. Using documentary sources, this paper studies the
occurrence and impacts of spring–summer droughts in pre-industrial
England from 1200 to 1700. The types of records, source availability
and changes in record keeping over time are described, and an
overview of droughts in those 500 years is provided. The focus lies
on a structural survey over the drought impacts most relevant to
human livelihood. This includes the agricultural and pastoral
sectors of agrarian production, health, the fire risk to settlements, and the drop in water levels or dwindling of water supplies. Due to
the specific characteristics of wheat cultivation in medieval and
early modern England, the grain production was comparatively
resilient to drought, whereas livestock farming was under threat
when rainfall fell noticeably below average. Nonetheless, the most
important problem in warm and dry summers was the risk to health.
Partly steeply raised mortality levels were associated with these
conditions during the study period because malaria,
gastrointestinal disease and plague showed an affinity to heat and
drought. Adaptation strategies to reduce the stress posed by summer
droughts are included in the study.