River Development as a Sustainable Geo-Tourism With a Participatory Stakeholder Approach

Hadian, Mohamad Sapari Dwi; Suganda, Bombom Rachmat; Khadijah, Ute Lies Siti; Anwar, Rully Khairul

doi:10.30892/gtg.34120-631

Cited by 8 publications

(3 citation statements)

References 17 publications

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“…PAR, a planned, learning-centred activity in which participants collaborate to solve common issues and respond to common questions. (Hadian et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

Fitriani

Kholidah²,

Hafshah³

et al. 2022

Dimas J. Pemikir. Agama untuk Pemberdaya.

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The use of bioactive plants to replace antibiotics is now widely used. The program's purpose is to provide a solution for natural feed additives to laying hens in Ngaliyan as a substitute for Antibiotics Growth Promotor (AGP), which is prohibited by the government, and provide knowledge to farmers about the use of medicinal plants to improve the productivity of livestock. The target was laying hens farmers in Ngaliyan. The problem was chicken feed is made without AGP and egg prices fell while feed prices had risen. The solution offered to the partner was adding food additives from turmeric and Curcuma. Turmeric and Curcuma will improve immunity to increase livestock productivity, feed efficiency, and egg quality. Based on this reason, we conducted community services for laying hens farmers in Ngaliyan. Community service activities were carried out using the PAR method for two months through socialization, training, assistance in providing additional natural feed, and evaluation. Giving turmeric and Curcuma flour can improve the quality of eggs. The result of the community service showed an understanding of partners to formulate and produce feed additives in raising laying hens was improved. In addition, farmers were able to formulate and produce herbal feed based on requirements.

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“…PAR, a planned, learning-centred activity in which participants collaborate to solve common issues and respond to common questions. (Hadian et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

Fitriani

Kholidah²,

Hafshah³

et al. 2022

Dimas J. Pemikir. Agama untuk Pemberdaya.

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“…The inhibiting factors for the community not participating in ecotourism management include low human resources and low motivation. The supporting factor for the community to participate in tourism development is good communication between the government and the community and productive ages [41,42]. Hardianto et al [43] states that local participation needs to be considered as a new approach in solving environmental problems.…”

Section: Socio-cultural Dimensionmentioning

confidence: 99%

Analyze of Sustainability of Ecotourism in Bukit Tiga Puluh National Park in Riau Province, Indonesia

Sadad¹,

Thamrin²,

Nofrizal³

et al. 2022

IJSDP

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This study aims to analyze the sustainability of ecotourism in Bukit Tiga Puluh National Park, Riau Province. This research uses the modified Rapfish - Rapid Appraisal for ecotourism (Rap-ecotourism) method which is based on the Multi-Dimensional Scaling (MDS) approach. The results showed that the sustainability status of ecotourism management in Bukit Tinggi National Park in a multidimensional manner was categorized as quite sustainable. The ecological dimension has a sustainable status with an index value of 91.68. The economic dimension is less sustainable with an index value of 49.88. the socio-cultural dimension has a fairly sustainable status with an index value of 67.38. The legal and institutional dimensions are quite sustainable with an index value of 55.06. The technology infrastructure dimension has a fairly sustainable status with an index value of 56.71. Therefore, the results of this analysis indicate that there is a need for intervention on the attributes that are the main levers so that ecotourism management can be carried out sustainably.

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“…Tourism is now recognized as an industry with a number of social and economic benefits. It promotes national cohesion and economic understanding, contributes to infrastructure improvements, offers employment growth and raises foreign exchange earnings (Kelfaoui et al, 2021;Adhika and Putra, 2020;Hadian et al, 2021;Joseph et al, 2020). Tourism is as variable as any other related socioeconomic function.…”

Section: Literature Reviewmentioning

confidence: 99%

Tourists and Local Community of the Case Study Aqaba Special Economic Zone Authority (Aseza)

Jawabreh¹

2021

GTG

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The research aims to examine the shared effect of tourism in Aqaba and the Jordanian host culture. Despite the presence of preferences and developments in tourism opportunities and problems, despite the fact that these circumstances are marked by, uncertainty, and personal shifts, the local community's behaviour and attitudes towards the tourism industry are highly dependent on them. A questionnaire was circulated to a group of (1200) people living in Aqaba to accomplish this goal. From 1/1/2019 until 30/12/2019, the allocation and restitution took one year, taking into account the low and high tourism seasons. In order to assess the most important facets of the socio-cultural and economic impacts of tourism in these regions, the questionnaire was circulated to the survey participants in order to measure attitudes towards tourism. This analysis is an exploratory, empirical study that follows the process of obtaining and reviewing knowledge to draw conclusions. To assess the degree of significance for the study questions, the researchers used the arithmetic mean, standard deviation, T-test and ANOVA test. The findings revealed that the economic sub-scale was the highest degree of attitudes towards tourism, while the lowest was the social sub-scale. This research provides a better understanding of the social and cultural effects of tourism and the host culture in Jordan, in order to establish a holistic growth of sustainable tourism in Aqaba. It is possible to submit and further test the new model at another destination in Jordan.

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River Development as a Sustainable Geo-Tourism With a Participatory Stakeholder Approach

Cited by 8 publications

References 17 publications

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens

Analyze of Sustainability of Ecotourism in Bukit Tiga Puluh National Park in Riau Province, Indonesia

Tourists and Local Community of the Case Study Aqaba Special Economic Zone Authority (Aseza)

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