2009
DOI: 10.1016/j.aca.2008.09.021
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Risks of antibiotic residues in milk following intramammary and intramuscular treatments in dairy sheep

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Cited by 23 publications
(14 citation statements)
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“…Domingues et al (2006) Morais et al (2011) reported that the practice of not fully milking the mothers at the end of lactation is a relevant factor for predisposition to the disease. According to Pengov and Kirbis (2009), administration of antimicrobial agents in the drying phase of the sheep has two objectives: to eliminate existing subclinical intramammary infections, which can cause recrudescence of clinical disease and prevent new infections during the dry period, when sheep are particularly susceptible.…”
Section: Resultsmentioning
confidence: 99%
“…Domingues et al (2006) Morais et al (2011) reported that the practice of not fully milking the mothers at the end of lactation is a relevant factor for predisposition to the disease. According to Pengov and Kirbis (2009), administration of antimicrobial agents in the drying phase of the sheep has two objectives: to eliminate existing subclinical intramammary infections, which can cause recrudescence of clinical disease and prevent new infections during the dry period, when sheep are particularly susceptible.…”
Section: Resultsmentioning
confidence: 99%
“…This illegal act is becoming more common in China (Cui et al, 2007;Xu et al, 2010). If consumed by humans, β-lactamase can lead to antibiotic resistance and thus high susceptibility to infections (Kantiani et al, 2009;Pengov and Kirbis, 2009). Moreover, addition of β-lactamase enables the presence of antibiotics to be concealed, thereby encouraging the overuse of antibiotics during milk production, storage, and transportation.…”
Section: Introductionmentioning
confidence: 95%
“…However, extrapolation of data from bovine studies in regard to IMM administration of drugs in small ruminants may not be appropriate owing to interspecies differences and differences in the mastitis status of individual animals. 103,104 Although the gross composition of caprine milk is similar to that of bovine milk, there are some differences that may affect the absorption, distribution, and elimination of drugs following IMM infusion. The composition of the casein and whey protein fractions of caprine milk differs from that of bovine milk, and caprine milk has a higher proportion of free fatty acids and smaller fat globules than bovine milk.…”
Section: Combined Florfenicol-flunixin Meglumine Formulation-mentioning
confidence: 99%