2020
DOI: 10.1186/s12889-020-08728-z
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Risk reduction of diarrhea and respiratory infections following a community health education program - a facility-based case-control study in rural parts of Kenya

Abstract: Background: Diarrheal and acute respiratory infections remain a major cause of death in developing countries especially among children below 5 years of age. About 80% of all hospital attendances in Kenya can be attributed to preventable diseases and at least 50% of these preventable diseases are linked to poor sanitation. The purpose of this study was to assess the impact of a community-based health education program, called Familia Nawiri, in reducing the risk of diarrhea and respiratory infections among peop… Show more

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Cited by 11 publications
(9 citation statements)
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“…Antibacterial and malaria‐related treatments and general screening tests also generate high total costs, but benefit many and are effective in reducing the death rates of malaria and diarrheal diseases that are still responsible for 6% and 8% of child deaths, respectively, in Tanzania (WHO, 2016). However, raising awareness and prevention behavior (e.g., hygiene practice, usage and maintenance of long‐lasting insecticidal nets) and providing better infrastructure (e.g., water and sanitation) could also prevent people from suffering from these diseases and, thus, could also substantially reduce the costs for health insurance schemes (Deressa et al., 2014; Karinja et al., 2020; Yaya et al., 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Antibacterial and malaria‐related treatments and general screening tests also generate high total costs, but benefit many and are effective in reducing the death rates of malaria and diarrheal diseases that are still responsible for 6% and 8% of child deaths, respectively, in Tanzania (WHO, 2016). However, raising awareness and prevention behavior (e.g., hygiene practice, usage and maintenance of long‐lasting insecticidal nets) and providing better infrastructure (e.g., water and sanitation) could also prevent people from suffering from these diseases and, thus, could also substantially reduce the costs for health insurance schemes (Deressa et al., 2014; Karinja et al., 2020; Yaya et al., 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Champions are identified as ‘innovators’ (ie, individuals who are the first to develop and try out new ideas) and ‘early adopters’ (ie, opinion leaders who enjoy leadership roles and embrace change opportunities) who over time through their influence and their existing relationships and communication with members of the community66 67 can encourage adoption of new ideas, both passively and actively. Innovators and early adopters in a community include teachers,68 69 leaders,10 21 37 38 66 68–71 healthcare workers52 68 69 72 73 and community committees 20 58 74 75. This mechanism is triggered primarily by contexts of strong social relations, and our analysis resulted in availability, change and longevity outcomes.…”
Section: Diffusionmentioning
confidence: 99%
“…Diffusion can occur through communication among peers, which leads to shared understanding, therefore reinforcing the adoption of new behaviour at an individual or community level 38 58 68 79. Examples of diffusion influencing behaviour change include reduction of open defecation,10 37 39 57 60 65 66 69 80 water purification,79 disposal of rubbish and care of animals57 and sanitation and hygiene behaviours such as handwashing and safe disposal of faecal material,41 65 71 75 which may lead to improved health outcomes such as a reduction in diarrhoea rates, waterborne diseases and respiratory infections 37 41 52 72 75. Behaviour change is enabled by diffusion in communities with high levels of social cohesion and connectedness by enabling communication among peers, to build and share knowledge, that is, through community and marketing events or radio shows,37 39 58 65 72 76 and as highly regarded leaders influence the spread of new behaviour and create new social norms through their endorsement 11 19 65 66 69.…”
Section: Diffusionmentioning
confidence: 99%
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“…Early outbreak and sporadic case reports indicate that E. albertii is transmitted through contaminated water and food such as salads, chicken, and packed lunches [ 9 , 11 , 12 , 14 , 28 ]. Due to poor hygiene and sanitary conditions that prevail in several countries, such infectious gastroenteritis will remain an important cause of morbidity and mortality [ 29 , 30 ]. Therefore, we need to expand our knowledge on infectious gastroenteritis causative agents to better control and prevent such infections.…”
Section: Introductionmentioning
confidence: 99%