1997
DOI: 10.20506/rst.16.1.1010
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Risk of spread of peneid shrimp viruses in the Americas by the international movement of live and frozen shrimp

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Cited by 158 publications
(102 citation statements)
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References 30 publications
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“…Hemolymph collected from SPF P. vannamei, which were negative for all of the above viral pathogens, was used as the uninfected control in the dot-immunoblot assays. The disease status of all shrimp was confirmed by showing the presence or absence of characteristic lesions using routine histopathological techniques (Lightner 1996). MAb production.…”
Section: Methodsmentioning
confidence: 99%
“…Hemolymph collected from SPF P. vannamei, which were negative for all of the above viral pathogens, was used as the uninfected control in the dot-immunoblot assays. The disease status of all shrimp was confirmed by showing the presence or absence of characteristic lesions using routine histopathological techniques (Lightner 1996). MAb production.…”
Section: Methodsmentioning
confidence: 99%
“…Serious viral outbreaks often cause catastrophic losses in shrimp farming around the globe. Infectious hypodermal and hematopoietic necrosis virus (IHHNV) is one of the most important DNA viruses infecting penaeid shrimp and the virus causes lethal disease (up to 90% mortality) in Penaeus stylirostris juveniles (Lightner et al, 1996). However, the virus does not cause lethal infection in P. vannamei, instead, it causes reduction in growth and a variety of cuticular deformities of the rostrum, antennae and other thoracic and abdominal areas, deformities that together are commonly known as runt deformity syndrome (Kalagayan et al, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…The suggestion by some authors [10,11] that the spread could occur through importation of commodity shrimp in international trade has not been scientifically validated [6]. Some examples of such global spread are discussed in this review.…”
Section: Disease Transmission Risk From Shrimps Exported For Human Comentioning
confidence: 89%
“…This supports the view that commodity shrimp in international trade poses negligible or no risk of transmitting shrimp pathogens. It has been argued that imported commodity shrimp may be reprocessed and effluents from such processing plants may pose a threat to natural shrimp populations in an importing country [11]. However, this has not been supported by any scientific evidence.…”
Section: Disease Transmission Risk From Shrimps Exported For Human Comentioning
confidence: 99%