Risk factors for pregnancy-induced hypertension

Abstract

SAŽETAKCilj. Cilj ovog rada bio je da se utvrdi da li se dve grupe pacijentkinja, žene sa trudnoćom indukovanom hipertenzijom (TIH) i žene sa urednim tokom trudnoće, razlikuju u pogledu ispitivanih faktora rizika.Metode. Istraživanje je sprovedeno u Domu zdravlja "Šid" u Šidu, u Dispanzeru za žene. U cilju prikupljanja podataka neophodnih za istraživanje korišćen je anketni list koji je kreiran od strane autora studije. Uzorak istraživanja činilo je 200 trudnica, podeljenih u dve grupe. Prvu grupu činile su trudnice sa trudnoćom indukovanom hipertenzijom, kojoj je pripadalo 100 trudnica. Drugu grupu činile su trudnice sa urednim tokom trudnoće, kojoj je pripadalo 100 trudnica. Trudnice iz obe grupe odabrane su metodom slučajnog izbora.Rezultati. TIH se javila između 26-30. godine života kod ukupno 34% trudnica. Prosečna starost trudnoće kada je prvi put uočen poremećaj iznosila je 29,7 gestacijske nedelje. U grupi trudnica sa TIH, kod 37% njih indeks telesne mase (ITM) je bio između 25 i 29,99 kg/m2, a kod 38% je bio preko 30 kg/m2. Ukupno 35% trudnica sa TIH učestalo je konzumiralo slanu i začinjenu hranu, dok je 42% trudnica takvu hranu konzumiralo tek ponekad.Zaključak. Nisu postojale značajne razlike u životnoj dobi između trudnica sa TIH i trudnica sa urednim tokom trudnoće. TIH se češće javljala kod prvorotki, kod trudnica sa povišenim vrednostima indeksa telesne mase, kod trudnica sa smanjenom izičkom aktivnošću, kod trudnica pušača i kod trudnica koje su konzumirale slanu i začinjenu hranu.Ključne reči: trudnoćom indukovana hipertenzija; faktori rizika; primarna zdravstvena zaštita. ABSTRACTObjective. he aim of the research was to investigate if the two groups of patients, women with pregnancy-induced hypertension (PIH) and women with normal pregnancy difered in some studied risk factors.Methods. he study has been carried out in Health Centre "Sid" in Sid, Serbia, at Department for Women Primary Health Care. In order to collect data necessary for the research the survey questionnaire was used that was created by the study authors. he study sample consisted of 200 pregnant women divided in two groups. he irst one included 100 pregnant women with hypertension. he second group included 100 pregnant women with normal pregnancy. he study subjects of two groups were selected randomly from the larger pool of pregnant women, which were followed regularly at the Department.Results. PIH occurred between 26-30 years of age in total of 34% of pregnant women. he average age of pregnancy when the disorder was irstly observed was 29.7 gestational weeks. In the group of women with PIH, 37% of them had the body mass index (BMI) between 25 and 29.99 kg/ m2, and 38% of women had BMI over 30 kg/m2. he total of 35% of pregnant women with PIH frequently consumed salty and spicy foods, while 42% of pregnant women such food consumed only occasionally.Conclusion. here were no signiicant diferences in age between the patients with PIH and pregnant women with normal course of pregnancy. PIH was more common in primiparous mothers, ...